Assignee
BESTFOODS
39 patents
Top patents by PatentIndex Score
USD428344SJul 18, 2000
Squeezable container
BESTFOODS75 citations95
US6175105B1Jan 16, 2001
Container for microwave cooking of food products containing liquids
BESTFOODS79 citations94
USD426427SJun 13, 2000
Bowl
BESTFOODS66 citations94
US6217918B1Apr 17, 2001
Microwavable pasta in a bowl
BESTFOODS75 citations93
US6383535B1May 7, 2002
Extruded potato casing and method of making
BESTFOODS20 citations90
US6375997B1Apr 23, 2002
Process for making snack foods having two or more filled axial cavities
BESTFOODS24 citations90
US6328550B1Dec 11, 2001
Nozzle for making snack foods having two or more filled axial cavities
BESTFOODS19 citations90
US6268010B1Jul 31, 2001
Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than five
BESTFOODS19 citations90
USD439391SMar 27, 2001
Tube-shaped snack food
BESTFOODS18 citations90
US6106882AAug 22, 2000
Wet toasted pasta and method of manufacture
BESTFOODS27 citations89
USD442860SMay 29, 2001
Container
BESTFOODS31 citations87
USD462272SSep 3, 2002
Bottle
BESTFOODS21 citations86
US6248389B1Jun 19, 2001
Method for the preparation of a cream substitute
BESTFOODS21 citations86
US6201142B1Mar 13, 2001
Process for recovery of corn oil from corn germ
BESTFOODS37 citations86
US6039994AMar 21, 2000
Ready-to-bake shelf-stable cake dough and process for its manufacture
BESTFOODS36 citations86
US6136366AOct 24, 2000
Method for making nut butter and related products
BESTFOODS19 citations85
US6004590ADec 21, 1999
Process for producing dehydrated vegetables
BESTFOODS46 citations84
US6284303B1Sep 4, 2001
Vegetable based creamy food and process therefor
BESTFOODS49 citations83
USD416791SNov 23, 1999
Bottle
BESTFOODS34 citations83
US6541059B2Apr 1, 2003
Process of making instant pasta with improved cooking quality
BESTFOODS9 citations72
US6787176B1Sep 7, 2004
Low fat spoonable or spreadable food products
BESTFOODS6 citations71
US6110510AAug 29, 2000
Process for producing a seasoning sauce using smoked pork rind
BESTFOODS14 citations69
US6039998AMar 21, 2000
Freezable low-calorie spoonable dressing and method for their production
BESTFOODS11 citations69
US6146682ANov 14, 2000
Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
BESTFOODS6 citations68
US6340494B1Jan 22, 2002
Dry product which can be reconstituted with hot aqueous liquids and process for its production
BESTFOODS12 citations67
US6514547B1Feb 4, 2003
Hydratable granular soup or sauce product
BESTFOODS8 citations66
US6361817B1Mar 26, 2002
Low calorie nut butters
BESTFOODS9 citations65
US6322830B1Nov 27, 2001
Ready-to-bake, shelf-stable cake dough and process for its manufacture
BESTFOODS8 citations65
US6274184B1Aug 14, 2001
Process for producing shaped potato products
BESTFOODS14 citations64
US6669972B2Dec 30, 2003
Process for the production of a mushroom flavoring
BESTFOODS3 citations60
US6066355AMay 23, 2000
Soup garnish
BESTFOODS4 citations60
US6235335B1May 22, 2001
Method of making a reduced calorie reconstituted milk composition
BESTFOODS2 citations59
US6146683ANov 14, 2000
Savory vegetable preparation and process for its production
BESTFOODS10 citations59
US6099888AAug 8, 2000
Process for producing stock cubes
BESTFOODS10 citations59
US6544578B2Apr 8, 2003
Freezable low-calorie spoonable dressings and method for their production
BESTFOODS4 citations58
US6340492B1Jan 22, 2002
Food products suitable for frying after rehydration and process for their production
BESTFOODS4 citations53
US6177123B1Jan 23, 2001
Process for the production of a wine powder
BESTFOODS2 citations52
US6695178B2Feb 24, 2004
Pack with metering device
BESTFOODS4 citations45
US6635304B2Oct 21, 2003
Binding base for a culinary preparation and method of preparing said base
BESTFOODS1 citations35