Assignee
KORTSCHACK FRITZ
DE·4 granted patents·5 pending applications·2 citations·filing 1999–2021
Top patents by PatentIndex Score
9 records- 0174US10893681B2Method for treating food which is in an insulating encapsulation or casing or which will be introduced into same, using non-conventional ohmic heatingKORTSCHACK FRITZ·Filed 2017·Granted Jan 19, 2021·1 cites·24 claims
- 0254US2014255588A1Method for producing reduced-fat foods such as meat products and sausage productsKORTSCHACK FRITZ·Filed 2012·Application pending·0 cites
- 0352US2008260916A1Method for Treating Foodstuffs, Particularly for Preserving Fresh Sausage or Meat ProductsKORTSCHACK FRITZ·Filed 2006·Application pending·0 cites
- 0449US11528917B2Method for treating a food product by means of non-conventional resistive heatingKORTSCHACK FRITZ·Filed 2018·Granted Dec 20, 2022·0 cites·19 claims
- 0546US2023292406A1Special electrode arrangement for the targeted ohmic heating of different products or structures that are electrically conductive or contain electrically conductive constituentsKORTSCHACK FRITZ·Filed 2021·Application pending·0 cites
- 0638US2013133294A1Method for the preferably continuous packaging of productsKORTSCHACK FRITZ·Filed 2011·Application pending·0 cites
- 0737US8153179B2Process for the simultaneous surface treatment, portioning and shaping as well as perservation of foodstuffs such as meat and sausage products, sausage meat or the likeKORTSCHACK FRITZ·Filed 2005·Granted Apr 10, 2012·0 cites·8 claims
- 0835US2022217817A1Special electrode arrangement for the targeted ohmic heating of different products or structures that are electrically conductive or contain electrically conductive constituentsKORTSCHACK FRITZ·Filed 2020·Application pending·0 cites
- 0926US6737093B1Process for solidifying the surface of raw sausage emulsion by ultrasonic treatmentKORTSCHACK FRITZ·Filed 1999·Granted May 18, 2004·1 cites·15 claims
Counts cover granted patents and pending applications in the PatentIndex corpus. How scoring works →