Assignee
MATSUTANI KAGAKU KOGYO KK
JP·35 granted patents·26 pending applications·707 citations·filing 1990–2023
Top patents by PatentIndex Score
61 records- 0190US5472732AIndigestible dextrinMATSUTANI KAGAKU KOGYO KK·Filed 1992·Granted Dec 5, 1995·73 cites·28 claims
- 0289US7910150B2Water-soluble dietary fiber-containing composition and method for preparing sameMATSUTANI KAGAKU KOGYO KK·Filed 2006·Granted Mar 22, 2011·10 cites·7 claims
- 0386US5364652AIndigestable dextrinMATSUTANI KAGAKU KOGYO KK·Filed 1992·Granted Nov 15, 1994·74 cites·14 claims
- 0485US5380717AFood composite for performing function of large bowel regulationMATSUTANI KAGAKU KOGYO KK·Filed 1993·Granted Jan 10, 1995·57 cites·11 claims
- 0584US5620873AProcess for preparing dextrin containing food fiberMATSUTANI KAGAKU KOGYO KK·Filed 1995·Granted Apr 15, 1997·63 cites·17 claims
- 0684US5344824AMethod for reducing insulin secretionMATSUTANI KAGAKU KOGYO KK·Filed 1992·Granted Sep 6, 1994·51 cites·11 claims
- 0783US9353392B2Method for producing indigestible dextrinMATSUTANI KAGAKU KOGYO KK·Filed 2015·Granted May 31, 2016·2 cites·4 claims
- 0883US5430141AMethod for preparing low calorie dextrinMATSUTANI KAGAKU KOGYO KK·Filed 1991·Granted Jul 4, 1995·28 cites·3 claims
- 0983US5358729AIndigestible dextrinMATSUTANI KAGAKU KOGYO KK·Filed 1992·Granted Oct 25, 1994·72 cites·19 claims
- 1081US5410035AFood composition having hypotensive effectMATSUTANI KAGAKU KOGYO KK·Filed 1993·Granted Apr 25, 1995·44 cites·9 claims
- 1180US5264568AProcess for preparing pyrodextrin hydrolyzate by enzymatic hydrolysisMATSUTANI KAGAKU KOGYO KK·Filed 1991·Granted Nov 23, 1993·20 cites·4 claims
- 1278US10136667B2Thickening composition and method for producing sameMATSUTANI KAGAKU KOGYO KK·Filed 2014·Granted Nov 27, 2018·2 cites·3 claims
- 1378US8377492B2Dietary fiber-enriching agent and dietary fiber-enriched foodMATSUTANI KAGAKU KOGYO KK·Filed 2008·Granted Feb 19, 2013·2 cites·7 claims
- 1476US5139575AMethod for preparing indigestible heteropolysaccharidesMATSUTANI KAGAKU KOGYO KK·Filed 1990·Granted Aug 18, 1992·32 cites·5 claims
- 1573US12122802B2D-allose crystal and production method thereofMATSUTANI KAGAKU KOGYO KK·Filed 2023·Granted Oct 22, 2024·0 cites·5 claims
- 1672US11673906B2D-allose crystal and production method thereofMATSUTANI KAGAKU KOGYO KK·Filed 2020·Granted Jun 13, 2023·0 cites·10 claims
- 1770US11653685B2D-psicose-containing sweetener and foods and drinks and the like obtained by using sameMATSUTANI KAGAKU KOGYO KK·Filed 2020·Granted May 23, 2023·0 cites·16 claims
- 1869US9932617B2Ketose 3-epimerase produced by arthrobacter globiformisMATSUTANI KAGAKU KOGYO KK·Filed 2013·Granted Apr 3, 2018·2 cites·8 claims
- 1967US9421219B2Methods and compositions for preventing allergy and infectionMATSUTANI KAGAKU KOGYO KK·Filed 2013·Granted Aug 23, 2016·2 cites·2 claims
- 2065US2013040034A1Low-fat cake and method of making the sameMATSUTANI KAGAKU KOGYO KK·Filed 2012·Application pending·0 cites
- 2165US2013189420A1Agent for Cooked RiceMATSUTANI KAGAKU KOGYO KK·Filed 2013·Application pending·0 cites
- 2264US5362510AProcessed starch and bakery foods utilizing sameMATSUTANI KAGAKU KOGYO KK·Filed 1992·Granted Nov 8, 1994·19 cites·7 claims
- 2363US5519011AFood composite performing function of improving serum lipidMATSUTANI KAGAKU KOGYO KK·Filed 1994·Granted May 21, 1996·18 cites·11 claims
- 2463US5378833AMethod for preparing galacto-oligosaccharidesMATSUTANI KAGAKU KOGYO KK·Filed 1990·Granted Jan 3, 1995·16 cites·4 claims
- 2562US5505981AMethod for imparting ability of preventing obesity and impaired glucose tolerance to foods and foods and sugar preparations exhibiting such preventive effectsMATSUTANI KAGAKU KOGYO KK·Filed 1993·Granted Apr 9, 1996·24 cites·4 claims
- 2661US2011020496A1Branched dextrin, process for production thereof, and food or beverageMATSUTANI KAGAKU KOGYO KK·Filed 2009·Application pending·0 cites
- 2761US2013012459A1Composition for inhibiting the onset of arteriosclerosis and inhibition methodMATSUTANI KAGAKU KOGYO KK·Filed 2012·Application pending·0 cites
- 2861US2011091626A1Wheat flour substitute for bakery foods and bakery foods prepared using the sameMATSUTANI KAGAKU KOGYO KK·Filed 2010·Application pending·0 cites
- 2958US5698437AAgent for promoting the proliferation of bifidobacteriumMATSUTANI KAGAKU KOGYO KK·Filed 1994·Granted Dec 16, 1997·24 cites·10 claims
- 3054US2016029675A1Method for enhancing saltiness of food or drink , food or drink obtained using the method, and saltiness enhancerMATSUTANI KAGAKU KOGYO KK·Filed 2014·Application pending·0 cites
- 3152US2010196553A1Coating composition for bakery food products and bakery food products using the sameMATSUTANI KAGAKU KOGYO KK·Filed 2010·Application pending·0 cites
- 3252US2008095909A1Wheat flour substitute for bakery foods and bakery foods prepared using the sameMATSUTANI KAGAKU KOGYO KK·Filed 2007·Application pending·0 cites
- 3352US2010204346A1Novel sweetener having sucrose-like taste, method for producing the same, and use of the sameMATSUTANI KAGAKU KOGYO KK·Filed 2008·Application pending·0 cites
- 3450US5629036AMethod for preparing bakery food containing dietary fibersMATSUTANI KAGAKU KOGYO KK·Filed 1992·Granted May 13, 1997·23 cites·2 claims
- 3549US2015230509A1Composition for improving taste of high-intensity sweetener and application thereofMATSUTANI KAGAKU KOGYO KK·Filed 2015·Application pending·0 cites
- 3647US2007231454A1Method for production of indigestible dextrin comprising isoglucoseMATSUTANI KAGAKU KOGYO KK·Filed 2007·Application pending·0 cites
- 3746US11318152B2Pharmaceutical agent for improving autism spectrum disorder and mental diseaseMATSUTANI KAGAKU KOGYO KK·Filed 2018·Granted May 3, 2022·0 cites·20 claims
- 3846US2016151305A1Agent or method for treatement and/or prevention of accelerated energy expenditure and/or diminished energy expenditure functionalityMATSUTANI KAGAKU KOGYO KK·Filed 2014·Application pending·0 cites
- 3945US2010239737A1Dietary fiber-containing composition for bread-making, bread and method of production thereofMATSUTANI KAGAKU KOGYO KK·Filed 2010·Application pending·0 cites
- 4045US2009232961A1Mineral-absorption promoter, food and feedMATSUTANI KAGAKU KOGYO KK·Filed 2006·Application pending·0 cites
- 4145US2013274350A1Novel sweetener having sucrose-like taste, method for producing the same, and use of the sameMATSUTANI KAGAKU KOGYO KK·Filed 2013·Application pending·0 cites
- 4245US2014370171A1Sugar composition mainly composed of sucrose and d-psicose, and method for producing the sameMATSUTANI KAGAKU KOGYO KK·Filed 2012·Application pending·0 cites
- 4344US2004202772A1Method for preparing glucose polymer having ion-exchanging ability and composition containing the sameMATSUTANI KAGAKU KOGYO KK·Filed 2004·Application pending·0 cites
- 4444US2018049454A1Erythritol-containing sweetener compositionMATSUTANI KAGAKU KOGYO KK·Filed 2016·Application pending·0 cites
- 4544US2007190113A1Agent for inhibiting postprandial increase in blood neutral fat level and foods containing the sameMATSUTANI KAGAKU KOGYO KK·Filed 2007·Application pending·0 cites
- 4642US10939688B2Xanthan gum granulated material and composition for thickening useMATSUTANI KAGAKU KOGYO KK·Filed 2015·Granted Mar 9, 2021·0 cites·10 claims
- 4742US5595773AMethod for preparing frozen baker's doughMATSUTANI KAGAKU KOGYO KK·Filed 1995·Granted Jan 21, 1997·14 cites·9 claims
- 4842US2018077958A1Method for manufacturing allulose-containing sweetener compositionMATSUTANI KAGAKU KOGYO KK·Filed 2016·Application pending·0 cites
- 4941US6340470B1Soluble isoflavone composition and method for preparing the sameMATSUTANI KAGAKU KOGYO KK·Filed 1999·Granted Jan 22, 2002·7 cites·10 claims
- 5041US6039997ABread and bread's doughMATSUTANI KAGAKU KOGYO KK·Filed 1997·Granted Mar 21, 2000·13 cites·4 claims
Showing the top 50 of 61 patent records by PatentIndex Score.
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