Assignee
OPTA FOOD INGREDIENTS INC
US·37 granted patents·2 pending applications·1,688 citations·filing 1989–2004
Top patents by PatentIndex Score
39 records- 0195US5051271AStarch-derived, food-grade, insoluble bulking agentOPTA FOOD INGREDIENTS INC·Filed 1989·Granted Sep 24, 1991·141 cites·10 claims
- 0293US5849090AGranular resistant starch and method of makingOPTA FOOD INGREDIENTS INC·Filed 1996·Granted Dec 15, 1998·120 cites·24 claims
- 0388US5736178AColloidal dispersions of gluten, method of making and use thereforOPTA FOOD INGREDIENTS INC·Filed 1995·Granted Apr 7, 1998·57 cites·13 claims
- 0488US5330778AHydrophobic protein microparticlesOPTA FOOD INGREDIENTS INC·Filed 1992·Granted Jul 19, 1994·75 cites·23 claims
- 0587US6017388AStarch-emulsifier composition and methods of makingOPTA FOOD INGREDIENTS INC·Filed 1998·Granted Jan 25, 2000·45 cites·15 claims
- 0686US5962047AMicrocrystalline starch-based product and use in foodsOPTA FOOD INGREDIENTS INC·Filed 1996·Granted Oct 5, 1999·56 cites·17 claims
- 0786US5580959APurification of zein from corn gluten mealOPTA FOOD INGREDIENTS INC·Filed 1995·Granted Dec 3, 1996·63 cites·13 claims
- 0886US5571334AStarch-based opacifying agent for foods and beveragesOPTA FOOD INGREDIENTS INC·Filed 1995·Granted Nov 5, 1996·90 cites·36 claims
- 0986US5482722AConfections comprising a proteinaceous chewable baseOPTA FOOD INGREDIENTS INC·Filed 1994·Granted Jan 9, 1996·63 cites·59 claims
- 1086US5316927AProduction of monoglycerides by enzymatic transesterificationOPTA FOOD INGREDIENTS INC·Filed 1992·Granted May 31, 1994·37 cites·9 claims
- 1185US6485575B2Starch-emulsifier composition and method of makingOPTA FOOD INGREDIENTS INC·Filed 2001·Granted Nov 26, 2002·22 cites·25 claims
- 1283US5935828AEnzymatic production of monoglycerides containing omega-3 unsaturated fatty acidsOPTA FOOD INGREDIENTS INC·Filed 1989·Granted Aug 10, 1999·23 cites·11 claims
- 1383US5254673APurification of zein from corn gluten mealOPTA FOOD INGREDIENTS INC·Filed 1991·Granted Oct 19, 1993·91 cites·15 claims
- 1479US6733769B1Methods for lowering viscosity of glucomannan compositions, uses and compositionsOPTA FOOD INGREDIENTS INC·Filed 1999·Granted May 11, 2004·53 cites·23 claims
- 1579US5705207AMethod of making gluten colloidal dispersions and edible coatings therefromOPTA FOOD INGREDIENTS INC·Filed 1996·Granted Jan 6, 1998·71 cites·35 claims
- 1679US5137743AFoods having an oil phase thickened with an oil soluble polyesterOPTA FOOD INGREDIENTS INC·Filed 1990·Granted Aug 11, 1992·54 cites·22 claims
- 1778US5126152AMethod of coating foods with an edible oil barrier film and product thereofOPTA FOOD INGREDIENTS INC·Filed 1991·Granted Jun 30, 1992·39 cites·22 claims
- 1877US5547513AStarch-based texturizing agentOPTA FOOD INGREDIENTS INC·Filed 1995·Granted Aug 20, 1996·48 cites·21 claims
- 1976US5755890AStarch-emulsifier composition and methods of makingOPTA FOOD INGREDIENTS INC·Filed 1997·Granted May 26, 1998·40 cites·18 claims
- 2075US5145702AHydrophobic protein microparticles and preparation thereofOPTA FOOD INGREDIENTS INC·Filed 1991·Granted Sep 8, 1992·40 cites·31 claims
- 2172US5584937AStarch-based texturizing agentOPTA FOOD INGREDIENTS INC·Filed 1995·Granted Dec 17, 1996·54 cites·27 claims
- 2271US5354573AFat soluble polymers and their use in foodsOPTA FOOD INGREDIENTS INC·Filed 1993·Granted Oct 11, 1994·38 cites·18 claims
- 2371US5182130AMethod for producing an edible prolamine coating from an aqueous latexOPTA FOOD INGREDIENTS INC·Filed 1991·Granted Jan 26, 1993·44 cites·12 claims
- 2470US6190720B1Dispersible sterol compositionsOPTA FOOD INGREDIENTS INC·Filed 1999·Granted Feb 20, 2001·52 cites·4 claims
- 2570US5567438AShellac dispersions and coatings, and method of forming aqueous-based shellac dispersions and coatingsOPTA FOOD INGREDIENTS INC·Filed 1995·Granted Oct 22, 1996·28 cites·9 claims
- 2665US6306218B1Starch-emulsifier composition and methods of makingOPTA FOOD INGREDIENTS INC·Filed 2000·Granted Oct 23, 2001·1 cites·19 claims
- 2765US5360626AFat soluble polymers and their use in foodsOPTA FOOD INGREDIENTS INC·Filed 1993·Granted Nov 1, 1994·29 cites·18 claims
- 2864US5614243AStarch-based texturizing agents and method of manufactureOPTA FOOD INGREDIENTS INC·Filed 1995·Granted Mar 25, 1997·30 cites·31 claims
- 2961US6228419B1High-amylose starch-emulsifier composition and methods of makingOPTA FOOD INGREDIENTS INC·Filed 1998·Granted May 8, 2001·19 cites·24 claims
- 3060US5470391AStarch-based texturizing agentOPTA FOOD INGREDIENTS INC·Filed 1993·Granted Nov 28, 1995·31 cites·29 claims
- 3159US5679396ANon-fat, reduced fat and low fat cheeses and method of makingOPTA FOOD INGREDIENTS INC·Filed 1995·Granted Oct 21, 1997·44 cites·36 claims
- 3256US5217736APotato and other food products coated with edible oil barrier filmsOPTA FOOD INGREDIENTS INC·Filed 1992·Granted Jun 8, 1993·24 cites·3 claims
- 3355US2004197379A1Methods for lowering viscosity of glucomannan compositions, uses and compositionsOPTA FOOD INGREDIENTS INC·Filed 2004·Application pending·0 cites
- 3452US5679395AFat free, reduced fat and low fat margarine-like spreads and cream cheeseOPTA FOOD INGREDIENTS INC·Filed 1994·Granted Oct 21, 1997·14 cites·32 claims
- 3551US6174559B1Gluten-derived colloidal dispersions and edible coatings therefrom and method of makingOPTA FOOD INGREDIENTS INC·Filed 1998·Granted Jan 16, 2001·20 cites·33 claims
- 3645US5304679ACompositions and methods for inhibiting browning in foodsOPTA FOOD INGREDIENTS INC·Filed 1991·Granted Apr 19, 1994·10 cites·1 claims
- 3744US2002189607A1Potato starch compositions and methods of making sameOPTA FOOD INGREDIENTS INC·Filed 2001·Application pending·0 cites
- 3838US6197353B1Gluten-derived colloidal dispersions, edible coatings therefrom and method of makingOPTA FOOD INGREDIENTS INC·Filed 1998·Granted Mar 6, 2001·10 cites·19 claims
- 3937US5549923AStarch containing reduced fat peanut butter and method of manufactureOPTA FOOD INGREDIENTS INC·Filed 1994·Granted Aug 27, 1996·12 cites·8 claims
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