Assignee
PURATOS NV
US20 patents
Top patents by PatentIndex Score
US6627235B2Sep 30, 2003
Process for obtaining improved structure build-up of baked products
PURATOS NV8 citations64
US6399119B1Jun 4, 2002
Process for obtaining improved structure build-up of baked products
PURATOS NV7 citations64
US12004522B2Jun 11, 2024
Sourdough product
PURATOS NV0 citations54
US11214783B2Jan 4, 2022
Enzyme-inhibitor complexes comprising a thermostable hydrolase and a temperature sensitive inhibitor
PURATOS NV0 citations53
US6518047B1Feb 11, 2003
Enzyme or cell preparation with inulinase activity
PURATOS NV3 citations53
US10986845B2Apr 27, 2021
Bakery products
PURATOS NV0 citations52
US6042868AMar 28, 2000
Process for the preparation of softened seeds
PURATOS NV4 citations52
US6379938B1Apr 30, 2002
Epoxide hydrolase
PURATOS NV5 citations51
US7919128B2Apr 5, 2011
Earth alkali (hydr)oxide for preventing caking of powdered emulsifiers
PURATOS NV2 citations50
US12593851B2Apr 7, 2026
Leavening agents
PURATOS NV0 citations48
US12568978B2Mar 10, 2026
Phosphate-free baking powder
PURATOS NV0 citations47
US11406116B2Aug 9, 2022
Edible chocolate product
PURATOS NV0 citations47
US7998720B2Aug 16, 2011
Enzyme with xylanase activity
PURATOS NV0 citations46
US10550380B2Feb 4, 2020
Methods for selectively activating a thermostable hydrolase
PURATOS NV0 citations42
US11252969B2Feb 22, 2022
Bakery composition
PURATOS NV0 citations41
USRE45073EAug 12, 2014
Earth alkali (hydr)oxide for preventing caking of powdered emulsifiers
PURATOS NV0 citations39
US10631547B2Apr 28, 2020
Cake batters
PURATOS NV0 citations36
US11696585B2Jul 11, 2023
Bakery composition
PURATOS NV0 citations35
US11832620B2Dec 5, 2023
Encapsulated fillings
PURATOS NV0 citations33
US11723388B2Aug 15, 2023
Methods for heating compositions comprising edible inclusions
PURATOS NV0 citations30