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US11 patents
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US8541421B2Sep 24, 2013
Methods of enhancing sweet taste of compositions using substituted thieno{2,3-D}pyrimidines
TACHDJIAN CATHERINE114 citations98
US8124121B2Feb 28, 2012
Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
TACHDJIAN CATHERINE93 citations98
US9000054B2Apr 7, 2015
Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer
TACHDJIAN CATHERINE104 citations97
US8592592B2Nov 26, 2013
Sweet flavor modifier
TACHDJIAN CATHERINE90 citations97
US8968708B2Mar 3, 2015
Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions
TACHDJIAN CATHERINE108 citations96
US8815956B2Aug 26, 2014
Sweet flavor modifier
TACHDJIAN CATHERINE87 citations96
US8633186B2Jan 21, 2014
Modulation of chemosensory receptors and ligands associated therewith
TACHDJIAN CATHERINE67 citations96
US8895050B2Nov 25, 2014
Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
TACHDJIAN CATHERINE12 citations92
US8586733B2Nov 19, 2013
Processes and intermediates for making sweet taste enhancers
TACHDJIAN CATHERINE17 citations92
US8784782B2Jul 22, 2014
Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions
TACHDJIAN CATHERINE27 citations91
US8420145B2Apr 16, 2013
Isosorbide derivatives and their use as flavor modifiers, tastants, and taste enhancers
TACHDJIAN CATHERINE1 citations48