Assignee
BESTFOODS
US·39 granted patents·1 pending application·857 citations·filing 1995–2002
Top patents by PatentIndex Score
40 records- 0194USD428344SSqueezable containerBESTFOODS·Filed 1999·Granted Jul 18, 2000·75 cites·1 claims
- 0293USD426427SBowlBESTFOODS·Filed 1998·Granted Jun 13, 2000·66 cites·1 claims
- 0389US6175105B1Container for microwave cooking of food products containing liquidsBESTFOODS·Filed 1998·Granted Jan 16, 2001·79 cites·16 claims
- 0488US6383535B1Extruded potato casing and method of makingBESTFOODS·Filed 2000·Granted May 7, 2002·20 cites·14 claims
- 0588US6375997B1Process for making snack foods having two or more filled axial cavitiesBESTFOODS·Filed 2000·Granted Apr 23, 2002·24 cites·23 claims
- 0686US6328550B1Nozzle for making snack foods having two or more filled axial cavitiesBESTFOODS·Filed 2000·Granted Dec 11, 2001·19 cites·8 claims
- 0782US6217918B1Microwavable pasta in a bowlBESTFOODS·Filed 1998·Granted Apr 17, 2001·75 cites·22 claims
- 0880USD442860SContainerBESTFOODS·Filed 2000·Granted May 29, 2001·31 cites·1 claims
- 0980USD416791SBottleBESTFOODS·Filed 1998·Granted Nov 23, 1999·34 cites·1 claims
- 1079US6284303B1Vegetable based creamy food and process thereforBESTFOODS·Filed 1998·Granted Sep 4, 2001·49 cites·9 claims
- 1179US6004590AProcess for producing dehydrated vegetablesBESTFOODS·Filed 1996·Granted Dec 21, 1999·46 cites·13 claims
- 1278US6541059B2Process of making instant pasta with improved cooking qualityBESTFOODS·Filed 2000·Granted Apr 1, 2003·9 cites·6 claims
- 1376US6340494B1Dry product which can be reconstituted with hot aqueous liquids and process for its productionBESTFOODS·Filed 2000·Granted Jan 22, 2002·12 cites·16 claims
- 1475US6201142B1Process for recovery of corn oil from corn germBESTFOODS·Filed 1997·Granted Mar 13, 2001·37 cites·21 claims
- 1569USD462272SBottleBESTFOODS·Filed 2000·Granted Sep 3, 2002·21 cites·1 claims
- 1669USD439391STube-shaped snack foodBESTFOODS·Filed 2000·Granted Mar 27, 2001·18 cites·1 claims
- 1769US6106882AWet toasted pasta and method of manufactureBESTFOODS·Filed 1998·Granted Aug 22, 2000·27 cites·12 claims
- 1868US6669972B2Process for the production of a mushroom flavoringBESTFOODS·Filed 2001·Granted Dec 30, 2003·3 cites·21 claims
- 1964US6039994AReady-to-bake shelf-stable cake dough and process for its manufactureBESTFOODS·Filed 1998·Granted Mar 21, 2000·36 cites·12 claims
- 2063US6787176B1Low fat spoonable or spreadable food productsBESTFOODS·Filed 2000·Granted Sep 7, 2004·6 cites·16 claims
- 2162US6340492B1Food products suitable for frying after rehydration and process for their productionBESTFOODS·Filed 2000·Granted Jan 22, 2002·4 cites·19 claims
- 2261US6248389B1Method for the preparation of a cream substituteBESTFOODS·Filed 1999·Granted Jun 19, 2001·21 cites·7 claims
- 2359US6544578B2Freezable low-calorie spoonable dressings and method for their productionBESTFOODS·Filed 2001·Granted Apr 8, 2003·4 cites·17 claims
- 2459US6136366AMethod for making nut butter and related productsBESTFOODS·Filed 1999·Granted Oct 24, 2000·19 cites·20 claims
- 2556US6268010B1Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than fiveBESTFOODS·Filed 1999·Granted Jul 31, 2001·19 cites·18 claims
- 2650US6635304B2Binding base for a culinary preparation and method of preparing said baseBESTFOODS·Filed 2001·Granted Oct 21, 2003·1 cites·10 claims
- 2750US6110510AProcess for producing a seasoning sauce using smoked pork rindBESTFOODS·Filed 1997·Granted Aug 29, 2000·14 cites·18 claims
- 2845US6039998AFreezable low-calorie spoonable dressing and method for their productionBESTFOODS·Filed 1999·Granted Mar 21, 2000·11 cites·17 claims
- 2944US6146683ASavory vegetable preparation and process for its productionBESTFOODS·Filed 1999·Granted Nov 14, 2000·10 cites·15 claims
- 3044US2002081357A1Process for producing yeast extractsBESTFOODS·Filed 2001·Application pending·0 cites
- 3142US6695178B2Pack with metering deviceBESTFOODS·Filed 2002·Granted Feb 24, 2004·4 cites·9 claims
- 3239US6361817B1Low calorie nut buttersBESTFOODS·Filed 1999·Granted Mar 26, 2002·9 cites·15 claims
- 3339US6274184B1Process for producing shaped potato productsBESTFOODS·Filed 1999·Granted Aug 14, 2001·14 cites·21 claims
- 3438US6322830B1Ready-to-bake, shelf-stable cake dough and process for its manufactureBESTFOODS·Filed 1999·Granted Nov 27, 2001·8 cites·10 claims
- 3535US6146682AWet toasted pasta having improved hot water pour-over rehydration properties and method of manufactureBESTFOODS·Filed 1999·Granted Nov 14, 2000·6 cites·19 claims
- 3633US6066355ASoup garnishBESTFOODS·Filed 1998·Granted May 23, 2000·4 cites·6 claims
- 3729US6514547B1Hydratable granular soup or sauce productBESTFOODS·Filed 1998·Granted Feb 4, 2003·8 cites·7 claims
- 3829US6235335B1Method of making a reduced calorie reconstituted milk compositionBESTFOODS·Filed 1995·Granted May 22, 2001·2 cites·4 claims
- 3929US6099888AProcess for producing stock cubesBESTFOODS·Filed 1999·Granted Aug 8, 2000·10 cites·8 claims
- 4022US6177123B1Process for the production of a wine powderBESTFOODS·Filed 1997·Granted Jan 23, 2001·2 cites·4 claims
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