Assignee
DEUTSCHES INST FUER LEBENSMITTELTECHNIK E V
DE·16 granted patents·13 pending applications·5 citations·filing 2013–2022
Top patents by PatentIndex Score
29 records- 0178US10370202B2Suction gripper and method for gripping elastic slicesDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2017·Granted Aug 6, 2019·5 cites·29 claims
- 0262US11717009B2Apparatus and process for producing sausage productsDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2021·Granted Aug 8, 2023·0 cites·14 claims
- 0360US2023134617A1Device and Process for Heating of FoodsDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2022·Application pending·0 cites
- 0460US2023036951A1Process for the preparation of protein massDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2020·Application pending·0 cites
- 0559US10130108B2Method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable originDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2013·Granted Nov 20, 2018·0 cites·15 claims
- 0656US2019090508A1Method for Making HorsefeedDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2018·Application pending·0 cites
- 0753US11925198B2Process for encapsulating natural follistatinDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2021·Granted Mar 12, 2024·0 cites·16 claims
- 0853US11666077B2Liver pâté and method for productionDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2019·Granted Jun 6, 2023·0 cites·16 claims
- 0952US12280355B2Device and process for the production of fine fat particlesDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2020·Granted Apr 22, 2025·0 cites·11 claims
- 1050US12137715B2Flow cell for the treatment of liquidsDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2019·Granted Nov 12, 2024·0 cites·14 claims
- 1150US10973249B2Production process for encased food using filling pipeDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2017·Granted Apr 13, 2021·0 cites·8 claims
- 1250US2022028646A1Compact device for pulsed electric fields in a treatment cellDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2021·Application pending·0 cites
- 1349US2022151282A1Method and device for 3d-printing of food productsDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2021·Application pending·0 cites
- 1448US11171469B2High-pressure resistant housing with conductor to inner volumeDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2019·Granted Nov 9, 2021·0 cites·20 claims
- 1547US2023009648A1Device and process for continuous ohmic heating of foodstuffsDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2022·Application pending·0 cites
- 1646US11033045B2Apparatus and process for producing sausage productsDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2017·Granted Jun 15, 2021·0 cites·17 claims
- 1745US2019275547A1Process and apparatus for applying masses onto foodsDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2019·Application pending·0 cites
- 1845US2019230941A1Device and process for the continuous production of dimensionally stable foamed foodstuffsDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2018·Application pending·0 cites
- 1944US11337452B2Cooling nozzle for extruderDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2018·Granted May 24, 2022·0 cites·19 claims
- 2043US11304434B2Method for producing hydrocolloid with improved water-binding abilityDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2017·Granted Apr 19, 2022·0 cites·11 claims
- 2142US12446609B2Process for encapsulating solid and liquid additives for foodstuffsDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2021·Granted Oct 21, 2025·0 cites·13 claims
- 2242US2022053794A1Plant jerkyDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2021·Application pending·0 cites
- 2341US11503844B2Method and device for continuous processing with a pulsed electric fieldDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2018·Granted Nov 22, 2022·0 cites·22 claims
- 2441US2022145907A1Device for generating negative pressureDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2020·Application pending·0 cites
- 2539US11865131B2Anthocyanin powder extract and process for productionDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2021·Granted Jan 9, 2024·0 cites·13 claims
- 2639US2018368438A1Process for the production of sugar-free Ice CreamDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2018·Application pending·0 cites
- 2731US11785965B2Water-miscible preparation of a lipophilic compoundDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2018·Granted Oct 17, 2023·0 cites·14 claims
- 2830US2017099864A1Process for producing poultry sausageDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2015·Application pending·0 cites
- 2918US2017231256A1Temperature-resistant formulation containing natural coloring agent for foodDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2015·Application pending·0 cites
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