Assignee
KERRY INGREDIENTS UK LTD
GB·3 granted patents·52 citations·filing 1999–1999
Top patents by PatentIndex Score
3 records- 0172US6692788B1Compositions for improving the organoleptic qualities of cooked foodstuffsKERRY INGREDIENTS UK LTD·Filed 1999·Granted Feb 17, 2004·41 cites·17 claims
- 0224US6656516B1Low-browning breadcrumb productsKERRY INGREDIENTS UK LTD·Filed 1999·Granted Dec 2, 2003·8 cites·6 claims
- 0315US6680077B1Process for producing meat productsKERRY INGREDIENTS UK LTD·Filed 1999·Granted Jan 20, 2004·3 cites·15 claims
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