Assignee
MARUHA NICHIRO CORP
JP·7 granted patents·7 pending applications·1 citations·filing 2012–2020
Top patents by PatentIndex Score
14 records- 0170US9868764B2Dipeptidyl peptidase-IV (DPPIV), inhibitory peptide compound, composition containing the same, and production method for the sameMARUHA NICHIRO CORP·Filed 2014·Granted Jan 16, 2018·1 cites·15 claims
- 0257US11051540B2Simulated shrimp meat food product and production method thereforMARUHA NICHIRO CORP·Filed 2017·Granted Jul 6, 2021·0 cites·14 claims
- 0356US10433570B2Method for recovering proteins from waste water discharged during process of producing fish meat processed productMARUHA NICHIRO CORP·Filed 2014·Granted Oct 8, 2019·0 cites·4 claims
- 0454US10513538B2Dipeptidyl peptidase-IV (DPPIV), inhibitory peptide compound, composition containing the same, and production method for the sameMARUHA NICHIRO CORP·Filed 2017·Granted Dec 24, 2019·0 cites·7 claims
- 0553US2022371809A1Bag product containing frozen foodMARUHA NICHIRO CORP·Filed 2020·Application pending·0 cites
- 0652US9636326B2Chlorophyll c containing degranulation suppressorMARUHA NICHIRO CORP·Filed 2012·Granted May 2, 2017·0 cites·5 claims
- 0751US9693996B1Chlorophyll c containing degranulation suppressorMARUHA NICHIRO CORP·Filed 2017·Granted Jul 4, 2017·0 cites·4 claims
- 0849US2015359235A1Method for producing frozen minced fish meat excellent in frozen-state storage stabilityMARUHA NICHIRO CORP·Filed 2014·Application pending·0 cites
- 0946US2021275486A1Renal function maintenance and protection agent, and method for evaluating effect thereofMARUHA NICHIRO CORP·Filed 2019·Application pending·0 cites
- 1045US10813914B2Composition for controlling microsporidia in fishes and method for controlling microsporidia in fishes using sameMARUHA NICHIRO CORP·Filed 2017·Granted Oct 27, 2020·0 cites·6 claims
- 1139US2020038479A1Wound healing agent having antimicrobial activity and wound healing accelerating activityMARUHA NICHIRO CORP·Filed 2017·Application pending·0 cites
- 1233US2018110748A1Composition for reducing or suppressing increase in neutral fat level containing n-3 unsaturated fatty acid, and use of n-3 unsaturated fatty acid in production of same compositionMARUHA NICHIRO CORP·Filed 2017·Application pending·0 cites
- 1332US2017211037A1Methods for producing brown algae of reduced iodine contentMARUHA NICHIRO CORP·Filed 2015·Application pending·0 cites
- 1427US2017354177A1Antifungal composition comprising antifungal peptide and terpene alcoholMARUHA NICHIRO CORP·Filed 2015·Application pending·0 cites
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