Assignee
MICHAEL FOODS INC
US·18 granted patents·15 pending applications·157 citations·filing 1990–2025
Top patents by PatentIndex Score
33 records- 0190US10251414B2Formulated egg product suitable for processingMICHAEL FOODS INC·Filed 2017·Granted Apr 9, 2019·1 cites·16 claims
- 0288US9750274B2Premium formulated egg productMICHAEL FOODS INC·Filed 2014·Granted Sep 5, 2017·2 cites·12 claims
- 0385US6413572B1Enhanced precooked egg product and process for formulation of precooked egg productsMICHAEL FOODS INC·Filed 2000·Granted Jul 2, 2002·14 cites·27 claims
- 0483US7241469B2Formulation and process to prepare a pre-formed filing unitMICHAEL FOODS INC·Filed 2002·Granted Jul 10, 2007·13 cites·29 claims
- 0583US6814999B2Enhanced precooked egg product and process for formulation of precooked egg productsMICHAEL FOODS INC·Filed 2002·Granted Nov 9, 2004·11 cites·18 claims
- 0681US7833562B2Egg product with particulatesMICHAEL FOODS INC·Filed 2006·Granted Nov 16, 2010·3 cites·19 claims
- 0780US2024298671A1Crisped proteinaceous food productMICHAEL FOODS INC·Filed 2024·Application pending·0 cites
- 0879US6475550B2Enhanced precooked egg product and process for formulation of precooked egg productsMICHAEL FOODS INC·Filed 2001·Granted Nov 5, 2002·8 cites·28 claims
- 0978US6524638B2Enhanced precooked egg product and process for formulation of precooked egg productsMICHAEL FOODS INC·Filed 2002·Granted Feb 25, 2003·7 cites·17 claims
- 1078US6455094B1Treatment of food products using humidity controlled airMICHAEL FOODS INC·Filed 2000·Granted Sep 24, 2002·17 cites·27 claims
- 1177US2024180190A1Methods of egg yolk fractionationMICHAEL FOODS INC·Filed 2024·Application pending·0 cites
- 1276US8025914B2Method of preparing egg nuggetsMICHAEL FOODS INC·Filed 2008·Granted Sep 27, 2011·1 cites·45 claims
- 1376US2024188585A1Method for providing proteinaceous compositionMICHAEL FOODS INC·Filed 2024·Application pending·0 cites
- 1475US6217926B1Aqueous extraction process to selectively remove phospholipid from egg yolksMICHAEL FOODS INC·Filed 1999·Granted Apr 17, 2001·45 cites·20 claims
- 1567US11937618B2Method for providing a proteinaceous composition without pH adjustmentMICHAEL FOODS INC·Filed 2018·Granted Mar 26, 2024·0 cites·20 claims
- 1665US9642383B2Food product including fully or partially cooked eggMICHAEL FOODS INC·Filed 2013·Granted May 9, 2017·0 cites·17 claims
- 1765US2024365809A1Stabilized frozen dessertsMICHAEL FOODS INC·Filed 2024·Application pending·0 cites
- 1863US2018343903A1Food product including fully or partially cooked eggMICHAEL FOODS INC·Filed 2018·Application pending·0 cites
- 1962US2022395006A1Enzyme-modified egg yolk productsMICHAEL FOODS INC·Filed 2022·Application pending·0 cites
- 2059US12016351B2Crisped proteinaceous food productMICHAEL FOODS INC·Filed 2019·Granted Jun 25, 2024·0 cites·22 claims
- 2158US5132288AMethod for controlling Salmonella enteritidis in poultryMICHAEL FOODS INC·Filed 1990·Granted Jul 21, 1992·21 cites·9 claims
- 2255US2025311751A1Plant-based food productsMICHAEL FOODS INC·Filed 2025·Application pending·0 cites
- 2354US2013295252A1Methods and Devices for Making Pre-Cooked Eggs Having a Natural AppearanceMICHAEL FOODS INC·Filed 2013·Application pending·0 cites
- 2453US12022847B2Methods of egg yolk fractionationMICHAEL FOODS INC·Filed 2018·Granted Jul 2, 2024·0 cites·19 claims
- 2553US2016183712A1Methods and Devices for Making Pre-Cooked Eggs Having a Natural AppearanceMICHAEL FOODS INC·Filed 2015·Application pending·0 cites
- 2649US2023028204A1Method for producing cooked egg product having controlled curd size and/or shapeMICHAEL FOODS INC·Filed 2020·Application pending·0 cites
- 2748US2022395005A1Enzyme-modified egg yolk productsMICHAEL FOODS INC·Filed 2022·Application pending·0 cites
- 2847US7713571B2Egg nuggetsMICHAEL FOODS INC·Filed 2004·Granted May 11, 2010·0 cites·50 claims
- 2947US2017238589A1Food product including fully or partially cooked eggMICHAEL FOODS INC·Filed 2017·Application pending·0 cites
- 3046US2021251245A1Crisp proteinaceous food productMICHAEL FOODS INC·Filed 2021·Application pending·0 cites
- 3145US2025248430A1Method of enhancing egg yolk lipid hydrolyzationMICHAEL FOODS INC·Filed 2025·Application pending·0 cites
- 3241US2005058762A1Custard caramel sauceMICHAEL FOODS INC·Filed 2003·Application pending·0 cites
- 3340US5700504AMethod for maintaining interior quality of irradiated shell eggsMICHAEL FOODS INC·Filed 1995·Granted Dec 23, 1997·14 cites·5 claims
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