Assignee
MOET & CHANDON
FR·10 granted patents·123 citations·filing 1985–1999
Top patents by PatentIndex Score
10 records- 0171US6033887ADehydrated polysaccharide gel containing microorganisms, a sugar and a polyol for producing fermented drinksMOET & CHANDON·Filed 1997·Granted Mar 7, 2000·42 cites·88 claims
- 0263US5389532AProcess of producing a dehydrated polysaccharide gel containing microorganisms for preparing fermented drinksMOET & CHANDON·Filed 1993·Granted Feb 14, 1995·14 cites·17 claims
- 0358US5567451AAlginate or pectate gel deficient in gelling ions for use in binding metal ionsMOET & CHANDON·Filed 1995·Granted Oct 22, 1996·20 cites·60 claims
- 0448US5968827ACellular aggregate stabilized culture and process for the development of embryos from a proembryogenic strain for use in vine regeneration techniquesMOET & CHANDON·Filed 1997·Granted Oct 19, 1999·9 cites·19 claims
- 0546US5627063ADehydrated polysaccharide gel containing microorganisms and a hydrophilic substanceMOET & CHANDON·Filed 1995·Granted May 6, 1997·7 cites·10 claims
- 0643US5385741ACalcium alginate gel partially deficient in calcium ions for use in binding metal cationsMOET & CHANDON·Filed 1992·Granted Jan 31, 1995·15 cites·34 claims
- 0741US5627062APreparation of a dehydrated polysaccharide gel containing microorganisms and a hydrophilic substance for producing fermented drinksMOET & CHANDON·Filed 1994·Granted May 6, 1997·6 cites·16 claims
- 0834US6800794B1Nucleic acid comprising the sequence of a promoter unductible by stress and a gene sequence coding for a stilbene synthaseMOET & CHANDON·Filed 1999·Granted Oct 5, 2004·2 cites·12 claims
- 0926US4655265AMethod and apparatus for dispensing particles into a containerMOET & CHANDON·Filed 1985·Granted Apr 7, 1987·5 cites·10 claims
- 1019US5323930AMethod of dispensing a determined amount of particles suspended in a fluid and device for carrying out this methodMOET & CHANDON·Filed 1992·Granted Jun 28, 1994·3 cites·8 claims
Counts cover granted patents and pending applications in the PatentIndex corpus. How scoring works →