Inventor

LIU HONGZHI

CN9 patents

⚠️ This page may combine multiple inventors who share the name “LIU HONGZHI”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

INSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES

4 patents

US10375981B2Aug 13, 2019

High-moisture texturized peanut protein and a preparation method thereof

INSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES2 citations69

US10024827B1Jul 17, 2018

Method for simultaneously detecting four isomers of resveratrol in peanut

INSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES5 citations68

US11849735B2Dec 26, 2023

Margarine substitute loaded with trans-resveratrol/glycoside and preparation method thereof

INSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES0 citations49

US11540534B2Jan 3, 2023

Pickering emulsion prepared using peanut protein isolate and preparation method thereof

INSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES0 citations49

UNIV WASHINGTON STATE

1 patent

US9714341B2Jul 25, 2017

Biodegradable polyester-based blends

UNIV WASHINGTON STATE2 citations71

INST FOOD SCIENCE & TECH CAAS

1 patent

US10031118B1Jul 24, 2018

Method of determining and evaluating quality of peanut raw material suitable for protein processing

INST FOOD SCIENCE & TECH CAAS6 citations67

TENCENT TECH SHENZHEN CO LTD

1 patent

US11164075B2Nov 2, 2021

Evaluation method and apparatus based on text analysis, and storage medium

TENCENT TECH SHENZHEN CO LTD0 citations56

INST FOR APPLICATION OF ATOMIC ENERGY CHINESE ACADEMY OF AGRICULTURAL SCIENCES

1 patent

US10645963B2May 12, 2020

Flavor extract of low-temperature-pressed peanut cake and method for using the same

INST FOR APPLICATION OF ATOMIC ENERGY CHINESE ACADEMY OF AGRICULTURAL SCIENCES0 citations43

INSTITUTE OF AGRO PRODUCTS PROCESSING SCIENCE AND TECH CAAS

1 patent

US10093952B2Oct 9, 2018

Method for preparing yeast beta-D-glucan using solubilization technology based on molecular assembly

INSTITUTE OF AGRO PRODUCTS PROCESSING SCIENCE AND TECH CAAS0 citations31