Inventor · disambiguated record
Yeong-Ching Albert Hong
Also filed as: HONG YEONG-CHING A · HONG YEONG-CHING ALBERT
15 granted patents·12 pending applications·101 citations·filing 1993–2019
91Inventor score
Files withKRAFT FOODS HOLDINGS INC6KRAFT FOODS GROUP BRANDS LLC4HONG YEONG-CHING ALBERT3LOH JIMBAY P3INTERCONTINENTAL GREAT BRANDS LLC2
Top patents by PatentIndex Score
27 records- 0189US9017748B2Potassium fortification in foodstuffsSPELMAN KIERAN PATRICK·Filed 2007·Granted Apr 28, 2015·23 cites·6 claims
- 0286US9456620B2Bake-stable creamy food filling baseINTERCONTINENTAL GREAT BRANDS LLC·Filed 2014·Granted Oct 4, 2016·1 cites·35 claims
- 0383US10383344B2Baked goods-like texture without bakingKRAFT FOODS GROUP BRANDS LLC·Filed 2014·Granted Aug 20, 2019·1 cites·22 claims
- 0480US8287936B2Bake-stable creamy food filling baseLOH JIMBAY P·Filed 2010·Granted Oct 16, 2012·7 cites·8 claims
- 0578US8691316B2Bake-stable creamy food filling baseLOH JIMBAY P·Filed 2012·Granted Apr 8, 2014·5 cites·9 claims
- 0674US7008665B2Non-brittle dried fruits and vegetablesKRAFT FOODS HOLDINGS INC·Filed 2003·Granted Mar 7, 2006·10 cites·33 claims
- 0771US9332773B2Anti-boil-over compositions and methods for microwave oven cooking of dry pastaKRAFT FOODS GROUP BRANDS LLC·Filed 2014·Granted May 10, 2016·0 cites·10 claims
- 0867US2010028503A1Simultaneous Multiple Acervation ProcessLOH JIMBAY PETER·Filed 2008·Application pending·0 cites
- 0963US10512275B2Baked goods-like texture without bakingKRAFT FOODS GROUP BRANDS LLC·Filed 2015·Granted Dec 24, 2019·0 cites·6 claims
- 1063US9131727B2Milk acidification composition for powdered beverageSPELMAN KIERAN PATRICK·Filed 2008·Granted Sep 15, 2015·0 cites·24 claims
- 1162US7105197B2Process for preparing intermediate moisture vegetablesKRAFT FOODS HOLDINGS INC·Filed 2003·Granted Sep 12, 2006·2 cites·37 claims
- 1261US2012258207A1Baked goods-like texture without bakingHONG YEONG-CHING ALBERT·Filed 2012·Application pending·0 cites
- 1359US5374443AMethod for manufacture of a low-fat cheeseGEN FOODS INC·Filed 1993·Granted Dec 20, 1994·35 cites·7 claims
- 1458US8637107B2Anti-boil-over compositions and methods for microwave oven cooking of dry pastaFLAHERTY JAIME DAVIS·Filed 2004·Granted Jan 28, 2014·2 cites·24 claims
- 1558US2008145497A1Food Ingredients With Reduced Sourness At Low pHLOH JIMBAY PETER·Filed 2006·Application pending·0 cites
- 1658US2016073651A1Simultaneous Multiple Acervation ProcessKRAFT FOODS GROUP BRANDS LLC·Filed 2015·Application pending·0 cites
- 1756US9420804B2Shelf stable sauce for acidified starchHONG YEONG-CHING ALBERT·Filed 2008·Granted Aug 23, 2016·0 cites·24 claims
- 1854US2007082095A1Non-Sour, Unpasteurized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of ProducingLOH JIMBAY P·Filed 2006·Application pending·0 cites
- 1953US11375727B2Heat tolerant filling base for high temperature, high-pressure cooking co-extrusionINTERCONTINENTAL GREAT BRANDS LLC·Filed 2019·Granted Jul 5, 2022·0 cites·23 claims
- 2053US2006286226A1In-package hydration, cooking, and pasteurizationKRAFT FOODS HOLDINGS INC·Filed 2005·Application pending·0 cites
- 2152US2008152759A1Fresh Dairy Products with Improved Microbial StabilityHONG YEONG-CHING ALBERT·Filed 2006·Application pending·0 cites
- 2252US2012251676A1Reduced fat, high moisture ready to eat dessertCAPLAN ZACHARY·Filed 2012·Application pending·0 cites
- 2350US2005186311A1Method for acidifying and preserving food compositions using electrodialyzed compositionsFiled 2004·Application pending·0 cites
- 2449US2005186312A1Shelf-stable foodstuffs and methods for their preparationKRAFT FOODS HOLDINGS INC·Filed 2004·Application pending·0 cites
- 2548US2004156960A1Food product preservation methodKRAFT FOODS HOLDINGS INC·Filed 2003·Application pending·0 cites
- 2642US5902626AHerb and/or spice blends having improved dispersibility and hydrationKRAFT FOODS INC·Filed 1997·Granted May 11, 1999·15 cites·20 claims
- 2741US2005220969A1Shelf-stable cold-processed food compositions and methods for their preparationKRAFT FOODS HOLDINGS INC·Filed 2005·Application pending·0 cites
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