Inventor
KANAYAMA TATSUO
12 patents
⚠️ This page may combine multiple inventors who share the name “KANAYAMA TATSUO”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.
UENO SEIYAKU OYO KENKYUJO KK
6 patentsUS4647458AMar 3, 1987
Liquid bactericide for foods and food processing machines or utensils, employing a synergistic mixture of ethyl alcohol, an organic acid and phosphoric acid
UENO SEIYAKU OYO KENKYUJO KK114 citations94
US4592892AJun 3, 1986
Aqueous sterilizing agent for foods or food processing machines and utensils
UENO SEIYAKU OYO KENKYUJO KK63 citations93
US4444796AApr 24, 1984
Method for production of pet foods
UENO SEIYAKU OYO KENKYUJO KK31 citations92
US4342789AAug 3, 1982
Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat
UENO SEIYAKU OYO KENKYUJO KK20 citations81
US4320153AMar 16, 1982
Method for producing refrigerated ground flesh of fish of high elasticity
UENO SEIYAKU OYO KENKYUJO KK3 citations62
US4305966ADec 15, 1981
Process for making bacon having antibotulinal stability
UENO SEIYAKU OYO KENKYUJO KK6 citations62
UENO SEIYAKU KABUSHIKI KAISHA
3 patentsUS5344665ASep 6, 1994
Production of frozen surimi
UENO SEIYAKU KABUSHIKI KAISHA11 citations71
US5137746AAug 11, 1992
Production of frozen surimi
UENO SEIYAKU KABUSHIKI KAISHA14 citations71
US4789497ADec 6, 1988
Process of using a dehydration reagent for washed fish heat
UENO SEIYAKU KABUSHIKI KAISHA6 citations58