Inventor · disambiguated record
Carleton G. Merritt
Also filed as: MERRITT CARLETON G · MERRITT CARLETON GEORGE
23 granted patents·1,412 citations·filing 1980–1997
97Inventor score
Top patents by PatentIndex Score
23 records- 0198US4515769AEncapsulated flavorant material, method for its preparation, and food and other compositions incorporating sameBORDEN INC·Filed 1983·Granted May 7, 1985·248 cites·57 claims
- 0298US4386106AProcess for preparing a time delayed release flavorant and an improved flavored chewing gum compositionBORDEN INC·Filed 1981·Granted May 31, 1983·230 cites·27 claims
- 0393US4985269AContinuous extrusion for tortilla chip productionBORDEN INC·Filed 1990·Granted Jan 15, 1991·105 cites·34 claims
- 0491US4276312AEncapsulation of materialsMERRITT CARLETON G·Filed 1980·Granted Jun 30, 1981·134 cites·14 claims
- 0590US4721625AProcess for preparing low oil potato chipsBORDEN INC·Filed 1986·Granted Jan 26, 1988·89 cites·5 claims
- 0689US5063072AOne-step flavored pasta products and processes for preparing fast cooking pasta productsBORDEN INC·Filed 1990·Granted Nov 5, 1991·64 cites·77 claims
- 0789US4767635AMethod for the preparation of flavored popping cornBORDEN INC·Filed 1986·Granted Aug 30, 1988·58 cites·17 claims
- 0882US4976982AReduced calorie, high fiber pastaBORDEN INC·Filed 1989·Granted Dec 11, 1990·48 cites·26 claims
- 0982US4956190ATempering and milling of edible grains and leguminous materials with reducing agents and methods of making alimentary productsBORDEN INC·Filed 1989·Granted Sep 11, 1990·45 cites·20 claims
- 1081US4990349AMicrowavable pasta product comprising triethyl citrate and eggs and a process for preparing sameBORDEN INC·Filed 1989·Granted Feb 5, 1991·43 cites·46 claims
- 1175US5059433AMethod of preparing shelf stable, filled dough food productsBORDEN INC·Filed 1990·Granted Oct 22, 1991·41 cites·32 claims
- 1275US4840808AMethod of preserving color of vegetable pasta productsBORDEN INC·Filed 1987·Granted Jun 20, 1989·31 cites·21 claims
- 1371US5759607AUse of propylene glycol aliginate to improve the texture of cooked pasta and pasta-like foodsBORDEN FOODS CORP·Filed 1995·Granted Jun 2, 1998·29 cites·5 claims
- 1471US5057330ACooked and packaged starchy foodstuffsBORDEN INC·Filed 1990·Granted Oct 15, 1991·33 cites·19 claims
- 1570US6022575AMethod to prevent starch retrogradation in pasta productsBORDEN FOODS CORP·Filed 1997·Granted Feb 8, 2000·32 cites·24 claims
- 1670US5755880ACoating drum for cooked pastaBORDEN FOODS CORP·Filed 1995·Granted May 26, 1998·26 cites·13 claims
- 1768US5562938ACooked and packaged starchy foodstuffsBORDEN INC·Filed 1995·Granted Oct 8, 1996·48 cites·19 claims
- 1868US4965082AMethod for making alimentary paste or pasta products without the conventional drying stepBORDEN INC·Filed 1989·Granted Oct 23, 1990·22 cites·40 claims
- 1967US5433964AProcess of coating strandula foodBORDEN INC·Filed 1993·Granted Jul 18, 1995·36 cites·21 claims
- 2048US5462758AMethod of making macaroni or noodle products using a low moisture content alimentary pasteBORDEN INC·Filed 1990·Granted Oct 31, 1995·15 cites·5 claims
- 2146US5192543AHeated die plate for making extruded pasta shapesBORDEN INC·Filed 1991·Granted Mar 9, 1993·17 cites·7 claims
- 2246US5089284AMethod for making extruded pasta shapesBORDEN INC·Filed 1990·Granted Feb 18, 1992·17 cites·3 claims
- 2330US5532016ACouscous-like product made from pasta scrapBORDEN INC·Filed 1995·Granted Jul 2, 1996·1 cites·7 claims
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