Inventor
HOWIE JOHN KEENEY
US15 patents
⚠️ This page may combine multiple inventors who share the name “HOWIE JOHN KEENEY”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.
PROCTER & GAMBLE
14 patentsUS6310227B1Oct 30, 2001
Reduced calorie cooking and frying oils having improved hydrolytic stability, and process for preparing
PROCTER & GAMBLE69 citations92
US7220440B2May 22, 2007
Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce
PROCTER & GAMBLE40 citations91
US6989167B2Jan 24, 2006
Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce
PROCTER & GAMBLE27 citations91
US6518226B2Feb 11, 2003
Flowable composition and a process for making the flowable composition
PROCTER & GAMBLE44 citations91
US6121440ASep 19, 2000
Process for synthesis of polyol fatty acid polyesters
PROCTER & GAMBLE36 citations91
US7514113B2Apr 7, 2009
Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce
PROCTER & GAMBLE19 citations89
US6403144B1Jun 11, 2002
Food preparation compositions
PROCTER & GAMBLE39 citations89
US7189422B2Mar 13, 2007
Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce
PROCTER & GAMBLE18 citations83
US6995232B2Feb 7, 2006
Synthesis of polyol medium fatty acid polyesters
PROCTER & GAMBLE18 citations83
US6566124B1May 20, 2003
Processes for synthesis and purification of nondigestible fats
PROCTER & GAMBLE13 citations83
US7527815B2May 5, 2009
Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce
PROCTER & GAMBLE12 citations82
US6303777B1Oct 16, 2001
Process for obtaining highly esterified polyol fatty acid polyesters having reduced levels of difatty ketones and β-ketoesters
PROCTER & GAMBLE17 citations80
US7867529B2Jan 11, 2011
Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce
PROCTER & GAMBLE2 citations60
US7304153B1Dec 4, 2007
Polyol polyester synthesis
PROCTER & GAMBLE5 citations58