Inventor
FOUACHE CATHERINE
FR17 patents
⚠️ This page may combine multiple inventors who share the name “FOUACHE CATHERINE”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.
ROQUETTE FRERES
15 patentsUS6630586B1Oct 7, 2003
Branched maltodextrins and method of preparing them
ROQUETTE FRERES79 citations96
US5470591ANov 28, 1995
Sweetening syrup based on maltitol and confectionery using this syrup
ROQUETTE FRERES25 citations92
US6280985B1Aug 28, 2001
Process for the separation and purification of lactic acid from a fermentation medium
ROQUETTE FRERES44 citations91
US6500649B2Dec 31, 2002
Process for the conversion of organic materials, particularly saccharide materials, comprising an enzymatic oxidation step in the presence of ruthenium or palladium
ROQUETTE FRERES15 citations82
US6284498B1Sep 4, 2001
Method of manufacturing a maltose-rich syrup
ROQUETTE FRERES16 citations78
US6428992B1Aug 6, 2002
Process for the purification of 1,3-propanediol from a fermentation medium
ROQUETTE FRERES17 citations77
US6743456B1Jun 1, 2004
Sweetening composition and its uses
ROQUETTE FRERES10 citations73
US6274355B1Aug 14, 2001
Immobilized maltogenic α-amylase and its use in the manufacture of a maltose-rich syrup
ROQUETTE FRERES9 citations73
US6204378B1Mar 20, 2001
Method for producing palatinitol
ROQUETTE FRERES9 citations73
US6384276B2May 7, 2002
Process for the preparation of lactic acid by evaporative crystallisation
ROQUETTE FRERES3 citations62
US5856469AJan 5, 1999
Method for producing palatinitol
ROQUETTE FRERES2 citations62
US8034582B2Oct 11, 2011
Process for crosslinking proteins with a ketose containing 3 to 5 carbon atoms
ROQUETTE FRERES0 citations51
US6048976AApr 11, 2000
Process for the preparation of crystallized maltulose monohydrate
ROQUETTE FRERES0 citations49
US6544791B2Apr 8, 2003
Nitrogenous composition resulting from the hydrolysis of maize gluten and a process for the preparation thereof
ROQUETTE FRERES1 citations47
US6495342B2Dec 17, 2002
Nitrogenous composition resulting from the hydrolysis of maize gluten and a process for the preparation thereof
ROQUETTE FRERES0 citations47