P

Inventor

TOMIYASU KUNIHIKO

JP10 patents
⚠️ This page may combine multiple inventors who share the name “TOMIYASU KUNIHIKO”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

UENO SEIYAKU OYO KENKYUJO KK

3 patents
US4910039AMar 20, 1990

Additives for frozen surimi

UENO SEIYAKU OYO KENKYUJO KK25 citations91
US4992295AFeb 12, 1991

Method of producing frozen surimi and product thereof

UENO SEIYAKU OYO KENKYUJO KK11 citations72
US4320153AMar 16, 1982

Method for producing refrigerated ground flesh of fish of high elasticity

UENO SEIYAKU OYO KENKYUJO KK3 citations62

UENO SEIYAKU KABUSHIKI KAISHA

3 patents
US5344665ASep 6, 1994

Production of frozen surimi

UENO SEIYAKU KABUSHIKI KAISHA11 citations71
US5137746AAug 11, 1992

Production of frozen surimi

UENO SEIYAKU KABUSHIKI KAISHA14 citations71
US4789497ADec 6, 1988

Process of using a dehydration reagent for washed fish heat

UENO SEIYAKU KABUSHIKI KAISHA6 citations58

KABUSHIKI KAISHAVENO SEIYAKUOY

1 patent
US4299852ANov 10, 1981

Process for the preparation of botulinal resistant meat products

KABUSHIKI KAISHAVENO SEIYAKUOY30 citations89

UENO FINE CHEMICAL IND

1 patent
US4464404AAug 7, 1984

Processes for production of refrigerated minced fish flesh and fish paste product having improved quality

UENO FINE CHEMICAL IND19 citations78

UENO SEIYAKO OYO KENKYUJO KK

1 patent
US4356203AOct 26, 1982

Process for producing cured meat products having antibotulinal activity

UENO SEIYAKO OYO KENKYUJO KK7 citations70

HITACHI LTD

1 patent
US9208960B2Dec 8, 2015

Electrode for vacuum circuit breaker, and vacuum interrupter using the electrode

HITACHI LTD0 citations52