Inventor
JIN ZHENGYU
CN28 patents
⚠️ This page may combine multiple inventors who share the name “JIN ZHENGYU”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.
UNIV JIANGNAN
26 patentsUS9782742B2Oct 10, 2017
Inductive magnetoelectric biochemical reaction system and application thereof
UNIV JIANGNAN2 citations70
US10322396B2Jun 18, 2019
Circulating magnetoelectric-induction reaction system and application thereof
UNIV JIANGNAN2 citations67
US12448634B2Oct 21, 2025
Method for preparing V-type granular porous starch
UNIV JIANGNAN0 citations61
US12145866B2Nov 19, 2024
Modified cyclodextrin/mesoporous silica for adsorbing Pb and Cd and application thereof
UNIV JIANGNAN0 citations60
US12127564B2Oct 29, 2024
Preparation method of flour with low oil absorption during frying
UNIV JIANGNAN0 citations60
US11345785B2May 31, 2022
Processing method for intelligent hydrogel from nanometer starch particles
UNIV JIANGNAN0 citations60
US11840584B2Dec 12, 2023
Simple and green method for preparation of acid modified cyclodextrin
UNIV JIANGNAN0 citations58
US11140914B2Oct 12, 2021
Production method of normal-temperature instant cooked rice
UNIV JIANGNAN0 citations58
US11142752B2Oct 12, 2021
Pullulanase mutant
UNIV JIANGNAN0 citations58
US12336546B2Jun 24, 2025
Antibacterial glucose-based composite nanoparticle and processing method and use thereof
UNIV JIANGNAN0 citations57
US11999981B2Jun 4, 2024
Agarase mutant with improved thermal stability and application thereof
UNIV JIANGNAN0 citations57
US11041179B2Jun 22, 2021
Method for preparing branched cyclodextrin and application thereof
UNIV JIANGNAN0 citations57
US12303853B2May 20, 2025
Emulsion gel with both a freshness indication and a low migration rate, and preparation method therefor
UNIV JIANGNAN0 citations56
US11802167B2Oct 31, 2023
Method for producing cold-water-soluble starch comprising V-type crystals
UNIV JIANGNAN0 citations49
US11311043B2Apr 26, 2022
Preparation of glucan-based shell-core structure carrier material and its application thereof
UNIV JIANGNAN0 citations49
US11291223B2Apr 5, 2022
Instant whole wheat crisps and preparation method thereof
UNIV JIANGNAN0 citations47
US9956536B2May 1, 2018
Triple-responsive starch-based microgel and preparation method thereof
UNIV JIANGNAN0 citations47
US12376610B2Aug 5, 2025
Preparation method of rice noodle with low glycemic index
UNIV JIANGNAN0 citations45
US11891490B2Feb 6, 2024
Protective starch-based film and its preparation method and application
UNIV JIANGNAN0 citations45
US9580518B2Feb 28, 2017
Method for fractionating dextrin
UNIV JIANGNAN1 citations45
US11359073B2Jun 14, 2022
Self-reinforced starch-based multifunctional materials and processing method thereof
UNIV JIANGNAN0 citations44
US11155645B2Oct 26, 2021
Preparation method of slowly digestible starch
UNIV JIANGNAN0 citations44
US11297855B2Apr 12, 2022
Preparation of recombinant rice with low glycemic index whose raw material is slowly digested starch
UNIV JIANGNAN0 citations43
US10695736B2Jun 30, 2020
Array induced electric field fluid reaction system and applications thereof
UNIV JIANGNAN0 citations37
US10460869B2Oct 29, 2019
Multi-series continuous-flow magnetoelectric coupling processing system and applications thereof
UNIV JIANGNAN0 citations37
US10246523B2Apr 2, 2019
Fluorescent starch nanocrystal and preparation method and application thereof
UNIV JIANGNAN0 citations36