Inventor

ROMANCZYK JR LEO J

US55 patents

⚠️ This page may combine multiple inventors who share the name “ROMANCZYK JR LEO J”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

ROMANCZYK JR LEO J

MARS INC

Antineoplastic cocoa extracts and methods for making and using the same

Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses

Method for producing fat and/or solids from cocoa beans

Use of cocoa solids having high cocoa polyphenol content in tabletting compositions and capsule filling compositions

Treatment of hypertension

Composition for, and methods of, anti-platelet therapy

Synthetic methods for preparation of protected proanthocyanidin(s)

Methods of treatment using procyanidin antioxidants

Antineoplastic cocoa extracts and methods for making and using the same

Food products containing polyphenol(s) and L-arginine to stimulate nitric oxide

Dry drink mix and chocolate flavored drink made therefrom

Renal function improvement

Methods of manufacture and combination compositions

Compositions for, and methods of, treating atherosclerosis

Compositions for, and methods of, treating atherosclerosis

Use of procyanidins in the maintenance of vascular health and modulation of the inflammatory response

Method for reducing postprandial oxidative stress using cocoa procyanidins

Chocolates and chocolate liquor having an enhanced polyphenol content

Use of non-alkalized cocoa solids in a drink

Synthetic methods for polyphenols

Foods containing cocoa solids having high cocoa polyphenol contents

Process for preparing procyanidin(4-6 or 4-8) oligomers and their derivatives

88, 66, and 68 catechin and epicatechin dimers and methods for their preparation

Methods for inhibiting topoisomerase using procyanidin oligomers

Synthetic methods for preparing procyanidin oligomers

Extraction of sterols from cocoa hulls

Treatment of periodontal disease

Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents

Procyanidin and cyclo-oxygenase modulator compositions

Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient

Epicatechin and vasodilation

Cocoa extracts containing solvent-derived cocoa polyphenols from defatted cocoa beans

Partially purified cocoa extracts containing cocoa polyphenols

Solid compositions and liquid preparations for oral administration which contain cocoa polyphenols

Procyanidin compositions and methods for making the same

Methods of using procyanidin antioxidants

Methods for treatment using procyanidin topoisomerase inhibitors

Epicatechin for hypertension treatment

Cocoa extracts as antioxidants

Synthesis of epecatechin-4α, 8-epicatechin and -catechin dimers and derivatives thereof

Compositions for, and methods of, anti-platelet therapy

Synthesis of dimeric, trimeric, tetrameric pentameric, and higher oligomeric epicatechin-derived procyanidins having 4,8-interflavan linkages and their use to inhibit cancer cell growth through cell cycle arrest

Foods containing a cocoa polyphenol additive

Synthesis of epecatechin-4α, 8-epicatechin dimers and derivatives thereof

Synthesis of 4α-arylepicatechins

Cocoa solids having a high cocoa procyanidin content

Alkalized cocoa solids

Synthetic methods for polyphenols

Processes for making chocolate

KEALEY KIRK S

Process for extracting cocoa polyphenols from cocoa beans