Inventor
YEE BOIHON C
US10 patents
Patents
10 patentsUS6113951ASep 5, 2000
Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins
UNIV CALIFORNIA16 citations91
US5952034ASep 14, 1999
Increasing the digestibility of food proteins by thioredoxin reduction
UNIV CALIFORNIA37 citations91
US6190723B1Feb 20, 2001
Neutralization of food allergens by thioredoxin
UNIV CALIFORNIA24 citations89
US5792506AAug 11, 1998
Neutralization of food allergens by thioredoxin
UNIV CALIFORNIA40 citations89
US6114504ASep 5, 2000
Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins
UNIV CALIFORNIA11 citations80
US6838113B1Jan 4, 2005
Increasing the digestibility of food proteins by thioredoxin reduction
UNIV CALIFORNIA7 citations72
US6583271B1Jun 24, 2003
Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins
UNIV CALIFORNIA4 citations72
US6555116B1Apr 29, 2003
Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin
UNIV CALIFORNIA6 citations71
US6610334B1Aug 26, 2003
Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins
UNIV CALIFORNIA1 citations61
US6600021B1Jul 29, 2003
Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins
UNIV CALIFORNIA0 citations50