Inventor

RAO V N MOHAN

US27 patents

⚠️ This page may combine multiple inventors who share the name “RAO V N MOHAN”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

RAO V N MOHAN

FRITO LAY NORTH AMERICA INC

Snack food

Twin screw rotary head extruder, method of extrusion and random extruded products

Method for reducing acrylamide formation in thermally processed foods

Method of extrusion and making random extruded products

Twin screw rotary head extruder, method of extrusion and random extruded products

Process for producing baked potato slices with expanded texture

Method for reducing asparagine in food products

Rotary head extruder

Apparatus for production of snack food pellets

Method for reducing acrylamide formation in thermally processed foods

Method for reducing acrylamide formation in thermally processed foods

Methods for reducing acrylamide formation in thermally processed foods

Method for making a rolled snack food product having a light crispy texture

Treated surfaces for high speed dough processing

RECOT INC

Process for expanded pellet production

Process for expanded pellet production

Extruder die with additive reservoir

Process for producing expandable pellets

ANAND ASHISH

Direct expanded snack made with peanut flour and method for making

Fruit and vegetable snacks

Process for producing nut-based expandable pellets and nut-based snack chips

BARRY DAVID LAWRENCE

Method for reducing acrylamide formation in thermally processed foods

Method for reducing acrylamide formation in thermally processed foods

BORTONE EUGENIO

Method for improving the textural attributes of baked snack foods

LYKOMITROS DIMITRIS

Method for making a coated food product having a heat susceptible coating

KFC CORP

Method for extending the holding time for cooked food

CANTLEY CATHERINE SARAH

Method for reducing acrylamide formation in thermally processed foods