Inventor
SOEDA TAKAHIKO
JP17 patents
⚠️ This page may combine multiple inventors who share the name “SOEDA TAKAHIKO”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.
AJINOMOTO KK
16 patentsUS5658605AAug 19, 1997
Process for producing bound-formed food
AJINOMOTO KK47 citations93
US5518742AMay 21, 1996
Enzyme preparation for producing bound-formed food
AJINOMOTO KK50 citations93
US6432458B1Aug 13, 2002
Enzyme preparations and process for producing noodles
AJINOMOTO KK19 citations92
US6383533B1May 7, 2002
Enzyme-treated protein-containing food and method for producing the same
AJINOMOTO KK39 citations92
US6592916B2Jul 15, 2003
Edible microcapsule and food containing the same
AJINOMOTO KK22 citations90
US6475542B1Nov 5, 2002
Edible microcapsule and food containing the same
AJINOMOTO KK17 citations90
US5968568AOct 19, 1999
Enzyme preparation for use in the binding of food materials and process for producing bound food
AJINOMOTO KK52 citations90
US5681598AOct 28, 1997
Process for producing cheese using transglutaminase
AJINOMOTO KK35 citations90
US5907031AMay 25, 1999
Milk whey protein-containing powder and process food obtained by using the same
AJINOMOTO KK20 citations89
US5055310AOct 8, 1991
Process of preparing shelf-stable "tofu" at normal temperature for long term
AJINOMOTO KK56 citations88
US4113716ASep 12, 1978
Process for preparing improved soy protein materials
AJINOMOTO KK35 citations88
US6030821AFeb 29, 2000
Stabilized transglutaminase and enzyme preparation containing the same
AJINOMOTO KK34 citations86
US5750498AMay 12, 1998
Transparent gelatin gel type air freshener
AJINOMOTO KK31 citations86
US6063408AMay 16, 2000
Process for producing chocolate
AJINOMOTO KK16 citations84
US4186218AJan 29, 1980
Process for preparing improved soy protein materials
AJINOMOTO KK28 citations78
US6106887AAug 22, 2000
Process for obtaining a modified cereal flour
AJINOMOTO KK13 citations73