Inventor
EHRMAN ALBERT M
US6 patents
Patents
6 patentsUS5066510ANov 19, 1991
Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
PROCTER & GAMBLE42 citations91
US5023106AJun 11, 1991
Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
PROCTER & GAMBLE26 citations91
US4888196ADec 19, 1989
Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
PROCTER & GAMBLE43 citations91
US4940601AJul 10, 1990
Sucrose fatty acid ester compositions and shortenings and margarines made therefrom
PROCTER & GAMBLE29 citations89
US4547375AOct 15, 1985
Gel formation in tomato products
PROCTER & GAMBLE15 citations65
US4615899AOct 7, 1986
Sauce containing acidified textured protein
PROCTER & GAMBLE6 citations60