Inventor

MERRILL RICHARD K

US28 patents

⚠️ This page may combine multiple inventors who share the name “MERRILL RICHARD K”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

MERRILL RICHARD K

LEPRINO FOODS CO

Cheese and methods of making such cheese

Method of making whey protein compounds

Blended cheeses and methods for making such cheeses

Cheese and methods of making such cheese

Blended cheeses and methods for making such cheeses

Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods

Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products

Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods

Alpha-lactalbumin enriched whey protein compositions and methods of making and using them

High purity alpha lactalbumin and methods of making

Enhancement of soil characteristics with lactobionate compounds

Protein fortified yogurts and methods of making

Enhancement of soil characteristics with lactobionate compounds

Protein fortified yogurts and methods of making

Cheese and methods of making such cheese

Lactobionic acid production methods and products

Denatured milk proteins, methods of making, and protein fortified foods

Denatured milk proteins and methods of making them

One pass spray dried lactose

Curd containing slurry compositions for making soft or firm/semi-hard ripened and unripened cheese

Cheese and methods of making such cheese

Methods and systems of making cheese forms

MERRILL RICHARD K

Cheese and methods of making such cheese

Curd containing slurry compositions for making soft or firm/semi-hard ripened and unripened cheese

Blended cheeses and methods for making such cheeses

Cheese and methods of making such cheese

Non-fat dry milk production processes for cheesemaking

BLANTON MADISON V

Protein hydrolysates and method of making