Inventor · disambiguated record
Jeffrey John Kester
Also filed as: KESTER JEFFREY J · KESTER JEFFREY JOHN
28 granted patents·13 pending applications·989 citations·filing 1987–2017
97Inventor score
Files withPROCTER & GAMBLE19MID AMERICA COMMERCIALIZATION9EKANAYAKE ATHULA8CONAGRA FOODS RDM INC2KESTER JEFFREY JOHN1
Top patents by PatentIndex Score
41 records- 0196US6716462B2Nutritionally balanced traditional snack foodsMID AMERICA COMMERCIALIZATION·Filed 2001·Granted Apr 6, 2004·89 cites·35 claims
- 0295US5306514ASolid, nondigestible, fat-like compounds and food compositions containing samePROCTER & GAMBLE·Filed 1993·Granted Apr 26, 1994·92 cites·30 claims
- 0395US5306515AReduced calorie pourable shortening, cooking oils, salad oils or like compositionsPROCTER & GAMBLE·Filed 1993·Granted Apr 26, 1994·121 cites·33 claims
- 0494US6726943B2Nutritionally balanced snack food compositionsMID AMERICA COMMERCIALIZATION·Filed 2001·Granted Apr 27, 2004·44 cites·23 claims
- 0593US6720015B2Ready-to-eat nutritionally balanced food compositions having superior taste systemsMID AMERICA COMMERCIALIZATION·Filed 2001·Granted Apr 13, 2004·33 cites·126 claims
- 0693US5085884AReduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor displayPROCTER & GAMBLE·Filed 1990·Granted Feb 4, 1992·81 cites·50 claims
- 0791US4960600APolyol polyesters as a protective moisture barrier for foodsPROCTER & GAMBLE·Filed 1988·Granted Oct 2, 1990·72 cites·15 claims
- 0887US6827954B2Tasty, convenient, nutritionally balanced food compositionsMID AMERICA COMMERCIALIZATION·Filed 2001·Granted Dec 7, 2004·21 cites·50 claims
- 0987US5422131ANondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss controlPROCTER & GAMBLE·Filed 1992·Granted Jun 6, 1995·58 cites·21 claims
- 1084US6899905B2Tasty, ready-to-eat, nutritionally balanced food compositionsMID AMERICA COMMERCIALIZATION·Filed 2001·Granted May 31, 2005·17 cites·72 claims
- 1183US8084072B2Isothiocyanate preservatives and methods of their useEKANAYAKE ATHULA·Filed 2009·Granted Dec 27, 2011·2 cites·19 claims
- 1283US4915971AMethod for making an edible film and for retarding water transfer among multi-component food productsWISCONSIN ALUMNI RES FOUND·Filed 1987·Granted Apr 10, 1990·97 cites·6 claims
- 1382US6846501B2Traditional snacks having balanced nutritional profilesMID AMERICA COMMERCIALIZATION·Filed 2001·Granted Jan 25, 2005·38 cites·23 claims
- 1482US6548093B1Process for preparing storage stable low moisture parfried potato stripsSIMPLOT CO J R·Filed 2000·Granted Apr 15, 2003·19 cites·38 claims
- 1580US5419925AReduced calorie fat compositions containing polyol polyesters and reduced calorie triglyceridesPROCTER & GAMBLE·Filed 1994·Granted May 30, 1995·53 cites·49 claims
- 1679US7658961B2Isothiocyanate preservatives and methods of their usePROCTER & GAMBLE·Filed 2004·Granted Feb 9, 2010·11 cites·19 claims
- 1776US7241468B2Reduced calorie fat compositionsPROCTER & GAMBLE·Filed 2000·Granted Jul 10, 2007·21 cites·4 claims
- 1869US8697150B2Process of extracting isothiocyanatesEKANAYAKE ATHULA·Filed 2010·Granted Apr 15, 2014·3 cites·1 claims
- 1968US8449933B2Method for extracting juice from plant material containing terpene glycosides and compositions containing the sameEKANAYAKE ATHULA·Filed 2004·Granted May 28, 2013·2 cites·20 claims
- 2067US8277859B2Isothiocyanate preservatives and methods of their useEKANAYAKE ATHULA·Filed 2011·Granted Oct 2, 2012·0 cites·7 claims
- 2167US5997938AProcess for preparing improved oven-finished french friesPROCTER & GAMBLE·Filed 1997·Granted Dec 7, 1999·26 cites·15 claims
- 2264US6001411AStorage stable par-fries having reduced levels of pyrazinePROCTER & GAMBLE·Filed 1997·Granted Dec 14, 1999·21 cites·25 claims
- 2364US2004185149A1Nutritionally balanced traditional snack foodsMID AMERICA COMMERCIALIZATION·Filed 2004·Application pending·0 cites
- 2462US8475862B2Isothiocyanate preservatives and methods of their useEKANAYAKE ATHULA·Filed 2011·Granted Jul 2, 2013·0 cites·10 claims
- 2559US7419693B2Compositions containing green tea catechins and one or more polyvalent mineral cationsPROCTER & GAMBLE·Filed 2004·Granted Sep 2, 2008·5 cites·20 claims
- 2659US6228405B1Process for preparing storage stable par-friesPROCTER & GAMBLE·Filed 1997·Granted May 8, 2001·20 cites·12 claims
- 2757US2004166202A1Ready-to-eat nutritionally balanced food compositions having superior taste systemsMID AMERICA COMMERCIALIZATION·Filed 2004·Application pending·0 cites
- 2854US2014212552A1Cookware release compositionsCONAGRA FOODS RDM INC·Filed 2014·Application pending·0 cites
- 2954US2008268129A1Compositions containing green tea catechins and one or more polyvalent mineral cationsPROCTER & GAMBLE·Filed 2008·Application pending·0 cites
- 3052US6013296AForced air convection oven process for finishing french friesPROCTER & GAMBLE·Filed 1997·Granted Jan 11, 2000·13 cites·29 claims
- 3152US2012003369A1Acidification of Food ProductsEKANAYAKE ATHULA·Filed 2010·Application pending·0 cites
- 3252US2012003371A1Acidification and Preservation of Food ProductsEKANAYAKE ATHULA·Filed 2010·Application pending·0 cites
- 3352US2003054089A1Tasty, convenient, nutritionally balanced food compositionsPROCTER & GAMBLE·Filed 2002·Application pending·0 cites
- 3451US6042870AProcess for preparing frozen par-fried potato strips having deep fried texture when oven-finishedPROCTER & GAMBLE·Filed 1997·Granted Mar 28, 2000·13 cites·17 claims
- 3550US2004086547A1Compositions for reducing hypercholesterolemia and controlling of postprandial blood glucose and insulin levelsMID AMERICA COMMERCIALIZATION·Filed 2003·Application pending·0 cites
- 3650US2017258105A1Cookware release compositionsCONAGRA FOODS RDM INC·Filed 2017·Application pending·0 cites
- 3747US5314707APolyol fatty acid polyester cooking mediumsPROCTER & GAMBLE·Filed 1991·Granted May 24, 1994·17 cites·43 claims
- 3846US2012315369A1Cookware Release CompositionsKESTER JEFFREY JOHN·Filed 2011·Application pending·0 cites
- 3945US2002012733A1Compositions for reducing hypercholesterolemia and controlling of postprandial blood glucose and insulin levelsPROCTER & GAMBLE·Filed 2001·Application pending·0 cites
- 4045US2003026872A1Compositions having enhanced aqueous solubility and methods of their preparationPROCTER & GAMBLE·Filed 2001·Application pending·0 cites
- 4144US2011244078A1Mustard CompositionsEKANAYAKE ATHULA·Filed 2010·Application pending·0 cites
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