Inventor

PAETZ SUSANNE

DE21 patents

⚠️ This page may combine multiple inventors who share the name “PAETZ SUSANNE”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

PAETZ SUSANNE

SYMRISE AG

Use of rubusoside for reducing or suppressing certain unpleasant taste impressions

Flavouring composition with balanced taste profile

Use of homoeriodictyol (HED) for reducing the gastric acid secretion-stimulating effect of n-acetyl-4-aminophenol (Paracetamol)

Use of rubusoside for reducing or suppressing certain unpleasant taste impressions

Use of cinnamic acid derivatives containing nitrogen as flavouring agents

Improving taste profile of orange juice

Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type

Use of certain hydroxybenzoic acid amides for masking unpleasant taste impressions

Homovanillinic acid ester, in particular for creating a warm and/or pungent sensation

Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) propan-1-one

Foodstuff containing citrus products having added 4-hydroxyflavanones

BACKES MICHAEL

Use of certain neoflavonoids for intensifying and/or producing a sensory impression of sweetness

Specific vanillyl lignans and use thereof as taste improvers

Use of neoflavonoids for flavor modification

Use of 1-(2,4-dihydroxy-phenyl)-3-(3-hydroxy-4-methoxy-phenyl)-propan-1-one

LEY JAKOB

Use of hesperetin for enhancing the sweet taste

Use of 4-hydroxychalcone derivatives for masking an unpleasant taste

KRAMMER GERHARD

Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetness

REICHELT KATHARINA

Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type

LEY JAKOB PETER

Cinnamamides as savory flavorings

SCHAFER UWE

Mixtures of matter