Inventor

MUSSINAN CYNTHIA J

US39 patents

⚠️ This page may combine multiple inventors who share the name “MUSSINAN CYNTHIA J”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

MUSSINAN CYNTHIA J

INT FLAVORS & FRAGRANCES INC

Compositions of matter containing cis-3-hexenal

Flavoring with terpenyl ethers

Derivatives of cis-3-hexenol and process for producing compositions of matter containing cis-3-hexenal and products produced thereby and organoleptic uses thereof

Use of 2(2&#39;-methylthiopropyl)-4,5-dimethyl-Δ3 -thiazoline to augment or enhance the aroma or taste of mashed potato flavor or mashed potato flavored foodstuffs

Flavoring with a mixture of cis-3-hexenal, trans-2-hexenal, cis-3-hexenyl formate, cis-3-hexenol and cis-3-hexenyl-cis-3-hexenoate

Flavoring with terpenyl ethers

Use of isomeric farnesene product-by-process for augmenting or enhancing the aroma or taste of foodstuffs, chewing gums, medicinal products and toothpastes

Use of isomeric mixtures of farnesene for augmenting or enhancing the aroma of detergent compositions

Use of isomeric farnesene product-by-process for augmenting or enhancing the aroma of perfume compositions, colognes and perfumed articles

Use of a mixture of isomers of caryophyllene alcohol or dihydro caryophyllene alcohol in augmenting or enhancing the aroma or taste of smoking tobacco, smoking tobacco articles and/or smoking tobacco flavors

Process for augmenting or enhancing the aroma of detergent using derivatives of cis-3-hexenol

Preparation of a caryophyllene alcohol mixture in perfume compositions

Flavoring with certain 2-alkyl-4,5-dialkyl-Δ3 -thiazolines

Terpinyl methyl ether

2-Alkylthioalkyl-4,5-dialkyl-Δ3 -thiazolines

Flavoring with bornyl ethyl ether

Flavoring with fenchyl ethyl ether

Preparation of a caryophyllene alcohol mixture

3(2-Chloroalkyloxy)2 (10)-pinene perfumes compositions

Maltyl-2-methyl alkenoates and novel perfume compositions and perfumed articles containing same

Use of isomeric farnesene product-by-process for augmenting or enhancing the aroma of perfume compositions, colognes and perfumed articles

Flavoring with 2-substituted-4,5-dimethyl-Δ3 -thiazolines

Use of maltol-2-methyl pentenoates for augmenting or enhancing the flavor or aroma of a foodstuff

Flavoring with a mixture of 4-terpinenol propionate and 2-methyl-3-furanthiol

Maltol-2-methyl pentenoates and organoleptic uses thereof

2-Alkyl-substituted-4,5-dimethyl thiazoline perfume and cologne compositions

Augmenting or enhancing the leather aroma of perfume compositions, perfumed polymers, colognes and perfumed articles of the diethyl ester of 2-isopropyl-3-oxosuccinic acid

Uses of hexenol derivatives in augementing or enhancing the aroma or taste of smoking tobacco compositions and smoking tobacco articles

Derivatives of cis-3-hexenol and process for producing compositions of matter containing cis-3-hexenal and products produced thereby and organoleptic uses thereof

Flavoring with 8-p-cymenyl-ethyl ether

Flavoring with geranyl butyl ether

Use of mixture containing caryophyllene alcohols for augmenting or enhancing the aroma or taste of foodstuffs

Flavoring with carvyl methyl ether

C10 -terpene alkyl, alkenyl, haloalkyl, and alkynyl ethers and diethers, processes for preparing same and organoleptic uses thereof

3-(2-Chloroallyloxy)-2(10)-pinene

Use of mixture containing caryophyllene alcohols in augmenting or enhancing the aroma of a solid or liquid anionic, cationic or nonionic detergent

COLGATE PALMOLIVE CO

Oil containing starch granules for delivering benefit-additives to a substrate

Oil containing starch granules for delivering benefit-additives to a substrate

Oil containing starch granules for delivering benefit-additives to a substrate

Use of 2(2'-methylthiopropyl)-4,5-dimethyl-Δ3 -thiazoline to augment or enhance the aroma or taste of mashed potato flavor or mashed potato flavored foodstuffs