Inventor

FINLEY JOHN W

US51 patents

⚠️ This page may combine multiple inventors who share the name “FINLEY JOHN W”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

FINLEY JOHN W

NABISCO BRANDS INC

Liposome composition for the stabilization of oxidizable substances

Low calorie fat mimetics

Process for separation of sterol compounds from fluid mixtures

Low calorie fat mimetics comprising carboxy/carboxylate esters

Long chain diol diesters as low calorie fat mimetics

Cookies with reduced sucrose content and doughs for production thereof

Low calorie fat mimetics

Tris-hydroxymethyl alkane esters as low calorie fat mimetics

Process for preparing chocolate chip cookies containing low melting fat and product

Amine ester derivatives as low calorie fat mimetics

Acid-hydrolyzable ester derivatives as low calorie fat mimetics

Amide ether derivatives as low calorie fat mimetics

Processes for separation of sterol compounds from fluid mixtures using substantially insoluble compounds

Primary amide esters as low calorie fat mimetics

Secondary amide esters as low calorie fat mimetics

Cyclohexyl diol diesters as low calorie fat mimetics

Thioester derivatives as low calorie fat mimetics

Tris-hydroxymethyl alkane dicarboxylate extended esters as low calorie fat mimetics

Complex linked ester low calorie fat mimetics

Tris-hydroxymethyl lower alkane esters as fat mimetics

Synthesis of sucrose polyester

Processes and dough compositions for producing cookies containing low-melting fat

Method and apparatus for improving the reliability for dough testing results

Alcohol amine esters as low calorie fat mimetics

Amide/amine ester derivatives as low calorie fat mimetics

Triol triester derivatives as low calorie fat mimetics

NABISCO INC

Reduced calorie triglyceride mixtures

Reduced calorie triglyceride mixtures

Reduced calorie triglyceride mixtures

Reduced calorie triglyceride mixtures

Method and liposome composition for the stabilization of oxidizable substances

Reduced calorie triglyceride mixtures

Reduced calorie triglyceride mixtures

Reduced calorie triglyceride mixtures

Low calorie nut products and process of making

Product and process of making low calorie nuts

Use of ester-bridged side chains to suppress caloric availability of fat compounds

Diol lipid analogues as edible fat replacements

Extended ester derivatives as low calorie fat mimetics

Acylated amino acid ester derivatives as low calorie fat mimetics

Primary amide esters as low calorie fat mimetics

Amide linked low calorie fat mimetics

Carboxy/carboxylate disubstituted esters as edible fat mimetics

Siloxy ester derivatives as low calorie fat mimetics

MONSANTO CO

Phytosterol protein complex

(unassigned)

Off-road snow jack

NABISCO TECHNOLOGY COMPANY

Physiologically compatible liquid sucrose esters as low calorie fat mimetics

UNIV LOUISIANA STATE

Palatable foods for a methionine-restricted diet

US AGRICULTURE

Inhibiting the formation of lysinoalanine

FINLEY JOHN W

Palatable foods for a methionine-restricted diet