Inventor

TRENKLE ROBERT W

US76 patents

⚠️ This page may combine multiple inventors who share the name “TRENKLE ROBERT W”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

TRENKLE ROBERT W

INT FLAVORS & FRAGRANCES INC

Trans,trans-Δ-damascone, mixtures containing major proportions of same, processes for preparing same and organoleptic uses thereof

Aroma emission analysis system

Process for augmenting or enhancing the fresh air aroma of clothing

Schiff base reaction product of ethyl vanillin and methyl anthranilate and organoleptic uses thereof

Organoleptic uses of 2- and 3-cyclotetradecen-1-ones

2- and 3-Cyclotetradecen-1-ones as bitterness depressants

Aroma emission analysis system using a multiplicity of individual enclosures

Process for augmenting or enhancing the fresh air aroma of consumable materials and clothing and composition useful for same

Process for augmenting or enhancing the fresh air aroma of consumable materials with a mixture of n-alkanals having from 6 to 15 carbon atoms

Use of trans, trans-Δ-damascone and mixtures containing 80% or more of trans, trans-Δ-damascone in augmenting or enhancing the aroma of a detergent

Schiff base reaction product of ethyl vanillin and methyl anthranilate and organoleptic uses thereof

Schiff base reaction products of aldehydes and alkyl anthranilates and organoleptic uses thereof

Method of causing the reduction of physiological and/or subjective reactivity to stress in humans being subjected to stress conditions

Method of increasing extractable cedarwood oil from Juniperus Mexicana

System for perfume creation using aroma emission analysis from a living fruit and flower in close proximity

Organoleptic use of methyl substituted pinyl oxopentenes

Process for augmenting or enhancing the tropical fruit aroma or taste of a foodstuff or chewing gum using a mixture of alcohols

Process for augmenting or enhancing the fresh air aroma of consumable materials and clothing and composition useful for same

Process for hydrogenation of damascenone, products produced thereby and organoleptic uses of said products

Process for preparing 6-hydroxy-2,6-dimethylheptanal and intermediates thereof

Detergent compositions containing 1-acyl-2,6,6-trimethylcyclohexene derivatives and processes for preparing same

1-Acyl-2,6,6-trimethylcyclohexene derivatives, processes for producing same, intermediates therefor and organoleptic uses thereof

Method and apparatus for simultaneously analyzing aroma emitted from the interior and exterior of living fruit

Uses for augmenting or enhancing the aroma or taste of foodstuffs and chewing gums of schiff base reaction products of alkyl anthranilates

Flavoring with schiff base reaction products of aldehydes and alkyl anthranilates

Use of Schiff base reaction product of methyl anthranilate and canthoxal in augmenting or enhancing aroma or taste of foodstuff or chewing gum

Flavoring with schif base reaction products of alkyl anthranilates

Use of isomeric farnesene product-by-process for augmenting or enhancing the aroma or taste of foodstuffs, chewing gums, medicinal products and toothpastes

Use of isomeric mixtures of farnesene for augmenting or enhancing the aroma of detergent compositions

Use of isomeric farnesene product-by-process for augmenting or enhancing the aroma of perfume compositions, colognes and perfumed articles

Process for preparing acyl trimethyl cyclohexene derivatives and use of intermediates therefor in augmenting or enhancing the aroma or taste of a consumable material

2-and 3-Cyclotetradecen-1-one to augment or enhance the aroma of solid or liquid detergents

Composition of matter comprising more than 50% trans, trans-Δ-damascone for augmenting or enhancing the aroma and taste of a smoking tobacco

Method and apparatus for simultaneously analyzing aroma emitted from the interior and exterior of living tree and optionally from living fruit

Macrocyclic musk composition, organoleptic uses thereof and process for preparing same

Process for augmenting or enhancing aroma or taste of smoking tobacco and smoking tobacco article using aldehyde composition

Methyl substituted pinyl oxopentenes, organoleptic uses thereof and process for preparing same

Use of 4(2&#39;-butyl) phenyl acetate in augmenting or enhancing the leather aroma of perfume compositions, colognes, perfumed polymers and perfumed articles

Composition and process for augmenting, enhancing or imparting a leather aroma to consumable materials

Methyl substituted pinyl oxopentenes, organoleptic uses thereof and process for preparing same

Use of methyl substituted pinyl oxopentenes, for augmenting, enhancing of modifying the aroma or taste of smoking tobacco and smoking tobacco articles

Process for augmenting or enhancing the raspberry aroma or taste of a foodstuff or chewing gum using a mixture of ketones

Methyl substituted pinyl oxopentenes, organoleptic uses thereof and process for preparing same

Use of hydrogenated derivatives of 2,6,6-trimethyl-cyclohexene derivatives in augmenting or enhancing the aroma or taste of smoking tobacco and smoking tobacco articles

Process for augmenting or enhancing the aroma or taste of raspberry flavored foodstuffs using 2,6,6-trimethylcyclohexene derivatives

Process for hydrogenation of 2,6,6-trimethyl cyclohexene derivatives and organoleptic uses of said products

Process for hydrogenation of 2,6,6-trimethyl cyclohexene derivatives, products produced thereby and organoleptic uses of said products

6-Hydroxy-2,6-dimethylheptanal, organoleptic uses thereof and processes for preparing the same

UNIV YALE

Method of causing the reduction of physiological and/or subjective reactivity to stress in humans being subjected to stress conditions

Method of causing the reduction of physiological and/or subjective reactivity to stress in humans being subjected to stress conditions

Use of 4(2'-butyl) phenyl acetate in augmenting or enhancing the leather aroma of perfume compositions, colognes, perfumed polymers and perfumed articles