Inventor

LEY JAKOB

DE30 patents

⚠️ This page may combine multiple inventors who share the name “LEY JAKOB”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

LEY JAKOB

SYMRISE AG

Preparations for oral consumption

Compounds and mixtures for influencing inflammatory states

Medicament

Method for producing an aroma mixture containing unsaturated dienals

Compositions comprising guaifenesin and flavour compounds containing an isovanillyl group

Dihydrochalcone derivatives influencing inflammatory states

Method for the biotechnological production of flavonoids

Method for producing branched aldehydes

Improving taste profile of orange juice

Use of certain hydroxybenzoic acid amides for masking unpleasant taste impressions

Method for the biotechnological production of flavone glycoside dihydrochalcones

Material mixture containing rubusoside or alpha glycosylrubusoside, for enhancing sweet taste

Pharmaceutical preparations

Hydroxyflavanones as appetite stimulants

Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) propan-1-one

Foodstuff containing citrus products having added 4-hydroxyflavanones

Oral compositions

LEY JAKOB

Use of hesperetin for enhancing the sweet taste

Use of 4-hydroxychalcone derivatives for masking an unpleasant taste

Use of diacetyl dimer as an aromatic and/or flavouring substance

Mixtures having a salty taste

Orally consumable formulations comprising certain sweet-tasting triterpenes and triterpene glycosides

HAARMANN & REIMER GMBH

Phenolic acid amides of hydroxy-substituted benzylamines

N-acyl-hydroxyamino acid esters and their use

SYMRISE GMBH & CO KG

Production of cis-pellitorin and use as a flavouring

Substituted cyclopropanecarboxylic acid (3-methyl-cyclohexyl)amide as flavoring substance

LANGER KATHRIN

Use of alkamides for masking an unpleasant flavor

KRAMMER GERHARD

Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetness

GATFIELD IAN

Use of diacetyl trimer as an aromatic and flavouring substance

SCHAFER UWE

Mixtures of matter