Inventor

BARTOLUCCI JEAN-CHARLES

FR5 patents

⚠️ This page may combine multiple inventors who share the name “BARTOLUCCI JEAN-CHARLES”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

LESAFFRE & CIE

4 patents

US10015972B2Jul 10, 2018

Breadmaking yeast strains which are effective on non-sweetened or slightly sweetened doughs

LESAFFRE & CIE2 citations57

US9198439B2Dec 1, 2015

Bread-making with a high yeast content

LESAFFRE & CIE0 citations46

US9138006B2Sep 22, 2015

Saccharomyces cerevisiae strains suitable for the production of baker's yeasts which are osmotolerant and which exhibit intrinsic resistance to weak organic acids, methods for the preparation thereof and uses

LESAFFRE & CIE0 citations38

US9872504B2Jan 23, 2018

Bread yeast strains

LESAFFRE & CIE0 citations33

BARTOLUCCI JEAN-CHARLES

1 patent

US8980345B2Mar 17, 2015

Fermented bakery dough tolerant to proofing

BARTOLUCCI JEAN-CHARLES0 citations38

BARTOLUCCI JEAN-CHARLES

LESAFFRE & CIE

Breadmaking yeast strains which are effective on non-sweetened or slightly sweetened doughs

Bread-making with a high yeast content

Saccharomyces cerevisiae strains suitable for the production of baker&#39;s yeasts which are osmotolerant and which exhibit intrinsic resistance to weak organic acids, methods for the preparation thereof and uses

Bread yeast strains

BARTOLUCCI JEAN-CHARLES

Fermented bakery dough tolerant to proofing

Saccharomyces cerevisiae strains suitable for the production of baker's yeasts which are osmotolerant and which exhibit intrinsic resistance to weak organic acids, methods for the preparation thereof and uses