Inventor · disambiguated record
Barry Glazier
Also filed as: GLAZIER BARRY · GLAZIER BARRY D · GLAZIER BARRY DAVID
6 granted patents·7 pending applications·29 citations·filing 2003–2024
76Inventor score
Top patents by PatentIndex Score
13 records- 0189US7681818B2Mixing and grinding edible fat-based slurries and emulsions using a vibratory drumGEN KINEMATICS CORP·Filed 2006·Granted Mar 23, 2010·13 cites·14 claims
- 0287US9114114B2Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used thereinANDERSON BRENT A·Filed 2007·Granted Aug 25, 2015·16 cites·17 claims
- 0374US2025008979A1Chocolate confectionMARS INC·Filed 2024·Application pending·0 cites
- 0472US2023210128A1Heat resistant chocolateMARS INC·Filed 2023·Application pending·0 cites
- 0570US11582983B2Heat resistant chocolateMARS INC·Filed 2013·Granted Feb 21, 2023·0 cites·16 claims
- 0669US12114677B2Chocolate confectionMARS INC·Filed 2019·Granted Oct 15, 2024·0 cites·29 claims
- 0765US2015257407A1Heat resistant chocolateMARS INC·Filed 2013·Application pending·0 cites
- 0865US2022394993A1Heat resistant confectionsMARS INC·Filed 2022·Application pending·0 cites
- 0955US2022279807A1Spray dried cacao pulpMARS INC·Filed 2020·Application pending·0 cites
- 1052US11406115B2Heat resistant confectionsMARS INC·Filed 2015·Granted Aug 9, 2022·0 cites·29 claims
- 1148US2004161511A1Grinding and mixing edible fat-based slurries and emulsions using a vibratory media millMARS INC·Filed 2003·Application pending·0 cites
- 1244US10155017B2Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used thereinMARS INC·Filed 2015·Granted Dec 18, 2018·0 cites·22 claims
- 1344US2003170355A1Methods and products produced thereby to stabilize multi-layer food productsFiled 2003·Application pending·0 cites
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