Inventor
JUNGE METTE PIA
DK5 patents
Patents
5 patentsUS11076609B2Aug 3, 2021
Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness
CHR HANSEN AS2 citations69
US11044920B2Jun 29, 2021
Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness
CHR HANSEN AS4 citations69
US12262719B2Apr 1, 2025
Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness
CHR HANSEN AS0 citations59
US11540527B2Jan 3, 2023
Lactic acid bacteria for preparing fermented food products with increased natural sweetness and high texture
CHR HANSEN AS0 citations56
US12590287B2Mar 31, 2026
Lactic acid bacterial strain with improved texturizing properties
CHR HANSEN AS0 citations51