Inventor
CAI MUYI
CN10 patents
⚠️ This page may combine multiple inventors who share the name “CAI MUYI”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.
CHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD
4 patentsUS12037627B2Jul 16, 2024
Lactobacillus paracasei and uses thereof
CHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD0 citations55
US12479894B2Nov 25, 2025
Pea peptide with auxiliary hypoglycemic function and preparation method thereof
CHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD0 citations46
US12389931B2Aug 19, 2025
Oyster peptide with effect of improving sexual function and preparation method thereof
CHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD0 citations45
US12252555B2Mar 18, 2025
Selenium-chelating pea oligopeptide, and preparation method and use thereof
CHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD0 citations45
CHINA NAT RES INST OF FOOD AND FERMENTATION IND
3 patentsUS9534026B2Jan 3, 2017
Corn active peptide additive for cell culture medium
CHINA NAT RES INST OF FOOD AND FERMENTATION IND0 citations47
US8940685B2Jan 27, 2015
Method for preparing active peptides from corn germ proteins
CHINA NAT RES INST OF FOOD AND FERMENTATION IND1 citations44
US9609883B2Apr 4, 2017
Method for producing wheat glutamine peptide
CHINA NAT RES INST OF FOOD AND FERMENTATION IND0 citations34
CHINA NATIONAL RES INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES
2 patentsUS10800810B2Oct 13, 2020
Active peptide for inhibiting AMPA receptor and preparation method and use thereof
CHINA NATIONAL RES INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES0 citations41
US9974321B2May 22, 2018
Fish protein oligopeptide with low allergenicity and slight fishiness and industrial preparation method and application thereof
CHINA NATIONAL RES INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES0 citations33