Inventor

VAN LENGERICH BERNHARD H

US42 patents

⚠️ This page may combine multiple inventors who share the name “VAN LENGERICH BERNHARD H”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

VAN LENGERICH BERNHARD H

GEN MILLS INC

Encapsulation of components into edible products

Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles

Embedding and encapsulation of controlled release particles

Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles

Production of oil encapsulated minerals and vitamins in a glassy matrix

Oligosaccharide encapsulated mineral and vitamin ingredients

Nutrient clusters for food products and methods of preparation

Food product and method of preparation

Food product and method of preparation

Encapsulation of sensitive components using pre-emulsification

Beta-glucan compositions and process therefore

System and method for producing an extruded protein product

System and method for producing an extruded protein product

System and method for producing an extruded protein product

Reduced sodium food products

Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium

Reduced sodium food products

NABISCO INC

Apparatus for the production of three-dimensional food products

Apparatus and methods for the production of three-dimensional food products

Snack food

Snack food

Snack food

Snack food

Snack food

Snack food

Snack food

Snack food

Snack food

NABISCO BRANDS INC

Filled, microwave expandable snack food product and method and apparatus for its production

Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure

Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device

Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device

Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure

Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device

Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device

Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator

VAN LENGERICH BERNHARD H

Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles

Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles

Encapsulation of readily oxidizable components

Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium

GEN MILLS IP HOLDINGS II LLC

Encapsulation of readily oxidizable components

Encapsulation of readily oxidizable components