P

Inventor

FROST JOHN R

US13 patents
⚠️ This page may combine multiple inventors who share the name “FROST JOHN R”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

GEN FOODS CORP

8 patents
US4503083AMar 5, 1985

High quality, reduced-calorie cake

GEN FOODS CORP30 citations91
US4451490AMay 29, 1984

High quality, reduced-calorie cake containing cellulose and process thereof

GEN FOODS CORP39 citations91
US4431681AFeb 14, 1984

Process for preparing a high quality, reduced-calorie cake

GEN FOODS CORP39 citations91
US4371562AFeb 1, 1983

Method for improving the functionality of protein materials

GEN FOODS CORP19 citations80
US4701337AOct 20, 1987

Chocolate product containing dipeptide-cocoa butter composition

GEN FOODS CORP22 citations79
US4526799AJul 2, 1985

Process for preparing a high quality, reduced-calorie cake

GEN FOODS CORP17 citations72
US4652458AMar 24, 1987

Silica gel-lipid composition

GEN FOODS CORP14 citations69
US4536410AAug 20, 1985

Dipeptide sweetener composition

GEN FOODS CORP5 citations57

KRAFT FOODS INC

1 patent
US5993880ANov 30, 1999

Non-staining, acid-stable, cold-water-soluble, edible green color and compositions for preparing acidic foods and beverages

KRAFT FOODS INC59 citations95

GEN FOODS INC

1 patent
US4959230ASep 25, 1990

Composition for extending shelf life of fruits and vegetables

GEN FOODS INC26 citations91

FASAN RUDI

1 patent
US8986953B2Mar 24, 2015

Macrocyclic compounds with a hybrid peptidic/non-peptidic backbone and methods for their preparation

FASAN RUDI3 citations54

GOVERNING COUNCIL UNIV TORONTO

1 patent
US10703779B2Jul 7, 2020

Oxadiazole cyclic peptides

GOVERNING COUNCIL UNIV TORONTO0 citations45

UNIV ROCHESTER

1 patent
US9557336B2Jan 31, 2017

Methods and compositions for site-specific labeling of peptides and proteins

UNIV ROCHESTER0 citations40