Inventor
LEUNG HENRY KIN-HANG
US9 patents
⚠️ This page may combine multiple inventors who share the name “LEUNG HENRY KIN-HANG”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.
FRITO LAY NORTH AMERICA INC
6 patentsUS7267834B2Sep 11, 2007
Method for reducing acrylamide formation in thermally processed foods
FRITO LAY NORTH AMERICA INC28 citations89
US7037540B2May 2, 2006
Method for reducing acrylamide formation in thermally processed foods
FRITO LAY NORTH AMERICA INC40 citations88
US7763306B2Jul 27, 2010
Method for reducing acrylamide formation in thermally processed foods
FRITO LAY NORTH AMERICA INC3 citations72
US7767247B2Aug 3, 2010
Method for reducing acrylamide formation in thermally processed foods
FRITO LAY NORTH AMERICA INC0 citations50
US7763305B2Jul 27, 2010
Method for reducing acrylamide formation in thermally processed foods
FRITO LAY NORTH AMERICA INC0 citations50
US7763304B2Jul 27, 2010
Methods for reducing acrylamide formation in thermally processed foods
FRITO LAY NORTH AMERICA INC0 citations50