Inventor
CURIC-BAWDEN MIRJANA
US5 patents
Patents
5 patentsUS11076609B2Aug 3, 2021
Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness
CHR HANSEN AS2 citations69
US11044920B2Jun 29, 2021
Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness
CHR HANSEN AS4 citations69
US10813367B2Oct 27, 2020
Method of producing a fermented milk product with improved control of post acidification
CHR HANSEN AS3 citations63
US12262719B2Apr 1, 2025
Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness
CHR HANSEN AS0 citations59
US11744259B2Sep 5, 2023
Method of producing a fermented mil k product using lactobacillus casei
CHR HANSEN AS0 citations47