Inventor · disambiguated record
Carlo Giuseppe Rizzello
Also filed as: RIZZELLO CARLO GIUSEPPE
2 granted patents·6 pending applications·2 citations·filing 2008–2021
43Inventor score
Top patents by PatentIndex Score
8 records- 0179US10240139B2Process of microbic biotechnology for completely degrading gluten in floursGIULIANI SPA·Filed 2016·Granted Mar 26, 2019·1 cites·4 claims
- 0269US9386777B2Process of microbic biotechnology for completely degrading gluten in floursGIULIANI GIAMMARIA·Filed 2009·Granted Jul 12, 2016·1 cites·7 claims
- 0367US2014065262A1Method for partial degradation of glutenGIULIANI GIAMMARIA·Filed 2012·Application pending·0 cites
- 0451US2023232883A1Method for improving the technological and nutritional properties of gluten-free food matricesFAVERO ANTONIO SRL·Filed 2021·Application pending·0 cites
- 0547US2015223506A1Method for partial degradation of glutenGIULIANI SPA·Filed 2013·Application pending·0 cites
- 0644US2010254948A1Process for the preparation of gamma-amino butyric acid (gaba) by the use of lactic acid bacteria (lab) on agro-and food-industry surplusGIULIANI SPA·Filed 2008·Application pending·0 cites
- 0743US2023024099A1New strains of lactic acid bacteria, food composition comprising them, preparation of such compositionCELERY S R L·Filed 2021·Application pending·0 cites
- 0834US2013231291A1Fermented soya based mixture comprising isoflavones- aglicones, equol and lunasil, process for the preparation and uses thereof in food, medical and cosmetic fieldsGIULIANI GIAMMARIA·Filed 2011·Application pending·0 cites
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