Inventor
SCHAFERMEYER RICHARD GERALD
US3 patents
Patents
3 patentsUS6989167B2Jan 24, 2006
Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce
PROCTER & GAMBLE27 citations91
US7514113B2Apr 7, 2009
Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce
PROCTER & GAMBLE19 citations89
US7527815B2May 5, 2009
Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce
PROCTER & GAMBLE12 citations82