Inventor
KANG YOUNG C
US5 patents
Patents
5 patentsUS5064669ANov 12, 1991
Method of making controlled release flavors
INT FLAVORS & FRAGRANCES INC87 citations93
US5091200AFeb 25, 1992
Process for microwave browning uncooked baked goods foodstuffs
INT FLAVORS & FRAGRANCES INC32 citations92
US4985261AJan 15, 1991
Process for microwave browning proteinaceous fibrous meat products
INT FLAVORS & FRAGRANCES INC34 citations92
US5059434AOct 22, 1991
Microwave browning composition and process for producing the same
INT FLAVORS & FRAGRANCES INC14 citations73
US5075528ADec 24, 1991
Apparatus for carrying out microwave browning process
INT FLAVORS & FRAGRANCES INC5 citations62