Inventor

BUCKHOLZ JR LAWRENCE L

US13 patents

Patents

13 patents

US5366747ANov 22, 1994

Aconitic acid, gluconic acid and/or succinic acid taken alone or further together with sclareolide in enhancing the organoleptic properties of foodstuffs

INT FLAVORS & FRAGRANCES INC24 citations92

US5091200AFeb 25, 1992

Process for microwave browning uncooked baked goods foodstuffs

INT FLAVORS & FRAGRANCES INC32 citations92

US4985261AJan 15, 1991

Process for microwave browning proteinaceous fibrous meat products

INT FLAVORS & FRAGRANCES INC34 citations92

US4988527AJan 29, 1991

Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs

INT FLAVORS & FRAGRANCES INC40 citations91

US5004618AApr 2, 1991

Process for preparing marinaded proteinaceous product and product produced thereby

INT FLAVORS & FRAGRANCES INC26 citations89

US5372834ADec 13, 1994

Treating a meaty flavored foodstuff with a combination of a sclareolide and aconitic or gluconic acid

INT FLAVORS & FRAGRANCES INC19 citations81

US5059434AOct 22, 1991

Microwave browning composition and process for producing the same

INT FLAVORS & FRAGRANCES INC14 citations73

US4943697AJul 24, 1990

Microwave apparatus for baking and browning foodstuff

INT FLAVORS & FRAGRANCES INC7 citations73

US4940592AJul 10, 1990

Process for microwave chocolate flavor formation in and/or on foodstuffs and products produced thereby

INT FLAVORS & FRAGRANCES INC10 citations73

US4904490AFeb 27, 1990

Process for microwave browning and product produced thereby

INT FLAVORS & FRAGRANCES INC16 citations73

US4960603AOct 2, 1990

Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs

INT FLAVORS & FRAGRANCES INC10 citations72

US4942047AJul 17, 1990

Process for preparing marinaded proteinaceous product and product produced thereby

INT FLAVORS & FRAGRANCES INC13 citations70

US5075528ADec 24, 1991

Apparatus for carrying out microwave browning process

INT FLAVORS & FRAGRANCES INC5 citations62