P

Inventor

CHAN HING-YUEN

TW9 patents
⚠️ This page may combine multiple inventors who share the name “CHAN HING-YUEN”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

FOOD INDUSTRY RES & DEV INST

5 patents
US6255085B1Jul 3, 2001

Production of chitosan and chitin

FOOD INDUSTRY RES & DEV INST16 citations89
US6485946B1Nov 26, 2002

Production of chitosan and chitin

FOOD INDUSTRY RES & DEV INST8 citations71
US6399338B1Jun 4, 2002

Production of chitosan and chitin

FOOD INDUSTRY RES & DEV INST7 citations71
US6890913B2May 10, 2005

Chitosans

FOOD INDUSTRY RES & DEV INST6 citations68
US9873899B2Jan 23, 2018

Isolated Pediococcus acidilactici 05B0111 and method of producing exopolysaccharide

FOOD INDUSTRY RES & DEV INST0 citations43

FOOD IND RES AND DEV INST

2 patents
US9441210B2Sep 13, 2016

Method of reducing levels of uric acid

FOOD IND RES AND DEV INST0 citations44
US9782444B2Oct 10, 2017

Preparation and use of fish skin fermentation liquid obtained by fermenting fish skin with Aspergillus

FOOD IND RES AND DEV INST0 citations42

HUANG SHU-CHEN

1 patent
US8784912B2Jul 22, 2014

Fermented composition of mung bean hulls, method for forming thereof, and anti-oxidation and anti-inflammation composition using the same

HUANG SHU-CHEN0 citations44

Liang ke-ming

1 patent
US8211475B2Jul 3, 2012

Process for preparing nanoparticles of chitosan in water phase

Liang ke-ming0 citations39