P

Inventor

NAKAHARA TAKEHARU

JP9 patents
⚠️ This page may combine multiple inventors who share the name “NAKAHARA TAKEHARU”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

KIKKOMAN CORP

4 patents
US11122827B2Sep 21, 2021

Nucleic acid-containing fermented seasoning and method of producing the same

KIKKOMAN CORP1 citations54
US7718209B2May 18, 2010

Low-salt soy sauce

KIKKOMAN CORP1 citations47
US10609943B2Apr 7, 2020

Koji starter for fermentation, koji for fermentation, and seasoning

KIKKOMAN CORP0 citations44
US11766061B2Sep 26, 2023

Soy sauce-like liquid seasoning and method for producing same

KIKKOMAN CORP0 citations40

NAKAHARA TAKEHARU

2 patents
US9006171B2Apr 14, 2015

Angiotensin converting enzyme inhibitory peptide

NAKAHARA TAKEHARU0 citations41
US8691302B2Apr 8, 2014

Peptide-containing seasoning

NAKAHARA TAKEHARU0 citations41

KOBAYASHI YASUYUKI

1 patent
US9795161B2Oct 24, 2017

Taste-improving agent

KOBAYASHI YASUYUKI0 citations50

NODA INST FOR SCIENTIFIC RES

1 patent
US6951750B2Oct 4, 2005

Prolidase and its gene and method for producing prolidase

NODA INST FOR SCIENTIFIC RES0 citations48

ENDO YOSHIKAZU

1 patent
US9060538B2Jun 23, 2015

Soy sauce having hypotensive effects and method for producing the same

ENDO YOSHIKAZU1 citations43