Inventor
FULCHER JOHN GREGORY
US3 patents
Patents
3 patentsUS7267834B2Sep 11, 2007
Method for reducing acrylamide formation in thermally processed foods
FRITO LAY NORTH AMERICA INC28 citations89
US7037540B2May 2, 2006
Method for reducing acrylamide formation in thermally processed foods
FRITO LAY NORTH AMERICA INC40 citations88
US7811618B2Oct 12, 2010
Method for reducing asparagine in food products
FRITO LAY NORTH AMERICA INC3 citations59