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Inventor

COOK RICHARD B

US11 patents
⚠️ This page may combine multiple inventors who share the name “COOK RICHARD B”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

OPTA FOOD INGREDIENTS INC

6 patents
US5736178AApr 7, 1998

Colloidal dispersions of gluten, method of making and use therefor

OPTA FOOD INGREDIENTS INC57 citations95
US5705207AJan 6, 1998

Method of making gluten colloidal dispersions and edible coatings therefrom

OPTA FOOD INGREDIENTS INC71 citations95
US5482722AJan 9, 1996

Confections comprising a proteinaceous chewable base

OPTA FOOD INGREDIENTS INC63 citations95
US5580959ADec 3, 1996

Purification of zein from corn gluten meal

OPTA FOOD INGREDIENTS INC63 citations94
US5254673AOct 19, 1993

Purification of zein from corn gluten meal

OPTA FOOD INGREDIENTS INC91 citations94
US5567438AOct 22, 1996

Shellac dispersions and coatings, and method of forming aqueous-based shellac dispersions and coatings

OPTA FOOD INGREDIENTS INC28 citations92

FMC CORP

3 patents
US4319975AMar 16, 1982

Derivatized agarose and method of making and using same

FMC CORP33 citations92
US4290911ASep 22, 1981

Agarose composition, aqueous gel and method of making same

FMC CORP26 citations79
US4484141ANov 20, 1984

Device for isoelectric focusing

FMC CORP8 citations71

COOK RICHARD B

1 patent
US5053332AOct 1, 1991

Agarose beads, preferably incorporating biological materials

COOK RICHARD B64 citations93

XC CORP

1 patent
US6248268B1Jun 19, 2001

Process of making microparticles of a thermally-gelled polysaccharide

XC CORP51 citations89