Inventor
MORRIS JAMES A
20 patents
⚠️ This page may combine multiple inventors who share the name “MORRIS JAMES A”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.
INT FLAVORS & FRAGRANCES INC
15 patentsUS5212078AMay 18, 1993
Process for producing a lactone
INT FLAVORS & FRAGRANCES INC22 citations91
US4970163ANov 13, 1990
Process for producing diol and lactone and microorganisms capable of same
INT FLAVORS & FRAGRANCES INC29 citations91
US4960597AOct 2, 1990
Flavoring with mixtures of lactones
INT FLAVORS & FRAGRANCES INC17 citations73
US4946782AAug 7, 1990
Process for preparing compositions containing unsaturated lactones, products produced thereby and organoleptic uses of said products
INT FLAVORS & FRAGRANCES INC7 citations73
US5274128ADec 28, 1993
Octalactone-containing composition, fermentation process for producing same and organoleptic uses thereof
INT FLAVORS & FRAGRANCES INC11 citations72
US5166366ANov 24, 1992
Octalactone-containing composition, fermentation process for producing same and organoleptic uses thereof
INT FLAVORS & FRAGRANCES INC10 citations72
US5155029AOct 13, 1992
Process for producing a cyclic ether
INT FLAVORS & FRAGRANCES INC10 citations72
US5112803AMay 12, 1992
Octalactone-containing composition, fermentation process for producing same and organoleptic uses thereof
INT FLAVORS & FRAGRANCES INC9 citations72
US5110953AMay 5, 1992
Process for preparing compositions containing unsaturated lactones, products produced thereby and organoleptic uses of said products
INT FLAVORS & FRAGRANCES INC2 citations62
US5023347AJun 11, 1991
Process for preparing compositions containing unsaturated lactones, products produced thereby and organoleptic uses of said products
INT FLAVORS & FRAGRANCES INC6 citations62
US4686307AAug 11, 1987
Preparation of naturally-occurring C2 -C5 alkyl esters of C4 -C5 carboxylic acids by means of fermentation of C5 -C6 amino acids in the presence of C2 -C5 alcohols
INT FLAVORS & FRAGRANCES INC4 citations61
US6117835ASep 12, 2000
Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products
INT FLAVORS & FRAGRANCES INC3 citations60
US5188129AFeb 23, 1993
Tricyclic ether-substituted acetic acid, tobacco flavoring use thereof and process for preparing same
INT FLAVORS & FRAGRANCES INC1 citations51
US6271194B1Aug 7, 2001
Optical isomer of delta decalactone and organoleptic uses thereof
INT FLAVORS & FRAGRANCES INC0 citations50
US4657862AApr 14, 1987
Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols
INT FLAVORS & FRAGRANCES INC0 citations40