Inventor

FARBOOD MOHAMAD I

US36 patents

⚠️ This page may combine multiple inventors who share the name “FARBOOD MOHAMAD I”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

FARBOOD MOHAMAD I

INT FLAVORS & FRAGRANCES INC

Use of sclareolide to debitter a coffee beverage

Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs

Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate

Process for producing a lactone

Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs

Process for producing diol and lactone and microorganisms capable of same

Process for preparing GAMM-hexalactone, products produced therefrom dan organoleptic uses of said products

Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs

Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs

Flavoring with mixtures of lactones

Process for preparing compositions containing unsaturated lactones, products produced thereby and organoleptic uses of said products

Mixtures of optical isomers of styralyl alcohol and organoleptic uses thereof

Mixtures of optical isomers of styralyl alcohol or styralyl acetate, processes for preparing same and organoleptic uses thereof

Octalactone-containing composition, fermentation process for producing same and organoleptic uses thereof

Octalactone-containing composition, fermentation process for producing same and organoleptic uses thereof

Process for producing a cyclic ether

Octalactone-containing composition, fermentation process for producing same and organoleptic uses thereof

Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs

Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate, novel jasmonic acid isomer produced thereby and uses thereof

Fermentation process for preparing phenylacetic acid using phenylalanine as a starting material

Process for preparing compositions containing unsaturated lactones, products produced thereby and organoleptic uses of said products

Process for preparing compositions containing unsaturated lactones, products produced thereby and organoleptic uses of said products

Process for preparing acetophenone, products produced therefrom and organoletpic uses of said products

Process for preparing acetophenone, products produced therefrom and organoleptic uses of said products

Process for producing C9 C11 and C13 alkanols and microorganism capable of the same

Preparation of naturally-occurring C2 -C5 alkyl esters of C4 -C5 carboxylic acids by means of fermentation of C5 -C6 amino acids in the presence of C2 -C5 alcohols

Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products

Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products

Process for producing C9, C11 and C13 alkanols and microorganism capable of same

Tricyclic ether-substituted acetic acid, tobacco flavoring use thereof and process for preparing same

Jasmonic acid and jasmonic acid ester stereoisomers and compositions

Optical isomer of delta decalactone and organoleptic uses thereof

Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols

FRITZSCHE DODGE & OLCOTT INC

Production of γ-decalactone

Process for producing diol and furan and microorganism capable of same

INTERNAT FLAVOR & FRAGRANCES I

Mixtures of optical isomers of styralyl alcohol or styralyl acetate, processes for preparing same and organoleptic uses thereof